Ella Pierce Email and Phone Number

In the second semester of my freshman year in college (Spring 2024), I worked at Starbucks as a barista. As this store was on my college campus, I learned how to work in a very fast, high intensity environment. Additionally, I learned each recipe for every drink, and how to operate coffee equipment.

In the summer between my Freshman and Sophomore year of college I worked as a barista for a local coffee shop. As we had many regulars, this position taught me a lot about building lasting customer connection as I learned the names, orders, and history of many of our customers by the end of the summer. Additionally, despite being a newer employee myself, I was often put in charge of newer hires later on into the summar and helped teach them their positions.

I have worked as a summer employee for Gesserts and the South Pier Parlor owners. This gave me experience in working in an extremely high paced environment, handling food, and making coffee orders.

Formy first semester of my freshman year in college I worked as an unpaid intern at Allusions studios. This position allowed me to edit and create marketing ideas and advertisements to help the company. This opportunity taught me a lot of skills and techniques in marketing, and how to work with clients. On average I worked around 6 hours per week.

Throughout my junior and senior years of high school I have been volunteering at the Weill Center for the Performing Arts multiple times. My responsibilities included ticket taker, usher and clean up.