Elliot Jones
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Elliot Jones Email & Phone Number

Executive Chef at YA YAS EURO BISTRO
Location: Englewood, Colorado, United States 9 work roles
1 work email found @freshpoint.com LinkedIn matched
✓ Verified July 2026 3 data sources Profile completeness 86%

Contact Signals · 1 work email

Work email e****@freshpoint.com
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Executive Chef
Location
Englewood, Colorado, United States
Company size

Who is Elliot Jones? Overview

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Quick answer

Elliot Jones is listed as Executive Chef at YA YAS EURO BISTRO, a with 7 employees, based in Englewood, Colorado, United States. AeroLeads shows a work email signal at freshpoint.com and a matched LinkedIn profile for Elliot Jones.

Elliot Jones previously worked as Marketing Associate at Freshpoint, Inc. and Inside Sales Manager at Freshpoint, Inc..

Company email context

Email format at YA YAS EURO BISTRO

This section adds company-level context without repeating Elliot Jones's masked contact details.

{first}.{last}@freshpoint.com
86% confidence

AeroLeads found 1 current-domain work email signal for Elliot Jones. Compare company email patterns before reaching out.

Profile bio

About Elliot Jones

I’ve been in the restaurant business for 16 years. In that time I’ve developed a passion for excellence and customer service. Nothing gives me more satisfaction that a happy guest. I take pride in my leadership skills and developing a great team around me.

Listed skills include Food, Catering, Chef, Menu Development, and 40 others.

Current workplace

Elliot Jones's current company

Company context helps verify the profile and gives searchers a useful next step.

YA YAS EURO BISTRO
Ya Yas Euro Bistro
Executive Chef
Englewood, CO, US
Website
Employees
7
AeroLeads page
9 roles

Elliot Jones work experience

A career timeline built from the work history available for this profile.

Marketing Associate

Denver, Colorado, United States

Marketing associate responsible for managing current accounts and bringing in new business. A salaried base with commission and bonus opportunities based on sales growth.

Inside Sales Manager

Denver, Colorado, United States

Managed the inside sales team. A customer service manger handling all internal complaints, orders, invoices and credits. Managing a team of 4 to ensure the best customer service possible. Responsible for hiring, training and managing all internal employees with customer facing roles.

Oct 2021 - Mar 2022

Executive Chef

Ya Ya'S Euro Bistro

Greater Denver Area

Nov 2015 - Feb 2018

Exexutive Chef

Pb&J Restaurants

Little Rock, Arkansas

Sep 2013 - Jul 2015

Sous Chef

Pb&J Restaurants
Dec 2010 - Sep 2013
Team & coworkers

Colleagues at YA YAS EURO BISTRO

Other employees you can reach at yayasdenver.com. View company contacts for 7 employees →

FAQ

Frequently asked questions about Elliot Jones

Quick answers generated from the profile data available on this page.

What company does Elliot Jones work for?

Elliot Jones works for YA YAS EURO BISTRO.

What is Elliot Jones's role at YA YAS EURO BISTRO?

Elliot Jones is listed as Executive Chef at YA YAS EURO BISTRO.

What is Elliot Jones's email address?

AeroLeads has found 1 work email signal at @freshpoint.com for Elliot Jones at YA YAS EURO BISTRO.

Where is Elliot Jones based?

Elliot Jones is based in Englewood, Colorado, United States while working with YA YAS EURO BISTRO.

What companies has Elliot Jones worked for?

Elliot Jones has worked for Ya Yas Euro Bistro, Freshpoint, Inc., Shanahan'S Steakhouse, Ya Ya'S Euro Bistro, and Del Frisco'S Restaurant Group.

Who are Elliot Jones's colleagues at YA YAS EURO BISTRO?

Elliot Jones's colleagues at YA YAS EURO BISTRO include Greg Wilson, Darrell Hodge, Jefferson Fletcher, and Villanueva Eileen.

How can I contact Elliot Jones?

You can use AeroLeads to view verified contact signals for Elliot Jones at YA YAS EURO BISTRO, including work email, phone, and LinkedIn data when available.

What skills is Elliot Jones known for?

Elliot Jones is listed with skills including Food, Catering, Chef, Menu Development, Customer Service, Culinary Skills, Fine Dining, and Inventory Management.

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