• Generate revenue through merchandise sales that allows organization to fund events and workshops• Managing chapter’s annual budget and redistributing compensations for club and board members• Collaborated with Tri-Valley Co. to produce high-quality merchandise, ensuring timely delivery and efficient sales

• Served 200+ customers per day leading to more than $12,000 in daily revenue• Created three menu items that boosted sales and diversified menu offerings• Tended to customer needs, preferences, and dietary restrictions through extensive menu knowledge

• Exceeded personal sales goals to contribute to store’s overall goals through effective product knowledge• Managed inventory by monitoring stock levels and replenishing merchandise to optimize sales• Adapted quickly to changes in tasks and priorities, including assisting different store areas such as fitting rooms, cash registers, and stockroom