Elvis Bencomo Email & Phone Number

Honolulu County, Hawaii, United States

Stripsteak

Dallas, Texas, United States

Frisco, Texas, United States

Dallas/Fort Worth Area

CDC at Queenies in Denton, Tx

Dallas/Fort Worth Area

Executive Sous Chef Lead and managed BOH operations in absence and leadership of the Executive Chef Maintained positive work environment and helped develop and train employees to the restaurant group 's culinary standards Lead by example by demonstrating ownership, accountability and initiative on daily tasks by anticipating business needs and addressing.

Albuquerque, New Mexico Area

As the business consultant my job was to ensure the best financial decisions for the business as well as its design and recipe creations. Poki Poki Cevicheria would turn into 4 locations throughout the city and 1 single full service restaurant. A fast casual build your own Poke and Ceviche bowl restaurant, featuring Asian and Latin American flavors.

While attending culinary arts school in college, developed a business plan and menu for this restaurant as a school project and decided to open at 23 years old Grew the business from a mom and pop style restaurant to one of the best in the city Latin American cuisine influenced by Mexico, the Caribbean, Spain and South America In charge of accounting.

Albuquerque, New Mexico Area

Uptown Sports Bar and Abq Brew Pub shared the same kitchen Elevated Sports pub cuisine and Casual Fine dining Helped design the flow of the kitchen when the 2nd concept was added Ensured that all food served is arranged properly and met quality standards Ensured that all kitchen work is completed within the timelines Directed and instructed kitchen.

Albuquerque, New Mexico Area

World Fusion cuisine with a native New Mexican touch Helped open the concept from the first day Followed recipes and food presentation standards at Cool Water Fusion Restaurant In charge of making daily specials Part time A.M job while working at Uptown Sports Bar/ Abq Brew Pub for the evening as the executive chef Assisted head chef in preparing and.

Albuquerque, New Mexico Area

First job in the kitchen as a dishwasher and moved up to Sous Chef. Ensured that all food served is arranged properly and met quality standards Learned to cook foods from Lebanon, Greece, Spain and Italy Worked one on one with the head chef/ owner Maintained hygiene standards of kitchen and equipment Prepared individual orders when requested Ensured food.

Certificate, Cooking And Related Culinary Arts, General

Associate'S Degree, Culinary Arts/Chef Training

Activities and Societies: Football