I am in charge of communication activites. Main responsibilities:- Coordinating and supporting other teams in the organization of projects and events;- Editing or supervising texts;- Scouting of potential partners for the business development;- Monitoring the user experience, reporting flaws or weaknesses in the website;- Reporting of the main activities, with analysis and highlights of the main opportunities/threats

For Pam Panorama, a leading supermarket and hypermarket chain, I was the coordinator and editor of Pam Panorama Magazine, a free press handed out in 270.000 copies every other month;

Editor, I provided feature stories on food economy and retail.

During Expo Milan 2015 “Feed the Planet, Energy for Life”, I was part of the editorial staff of the official webmagazine “Exponet” (www.expo2015.org/magazine); I was responsible for the section Economy and Innovation. I was a contributor also to the official site expo2015.org and for the Official Catalogue of the exposition, published by Electra.

In 2009 I was charged with the re-branding and the re-positioning of the magazine Green Business (previously known as Trade Business). Green Business was the first Italian trade magazine for sustainable companies, dealing with business ethics, corporate social responsibility and green economy. I coordinated the members of the editorial staff and the external contributors who sent in articles and surveys for the magazine, assuring the compliance of the deadlines.In 2012 I continued this activity focusing on the creation of the magazine website, www.greenbusinessweb.it. In accordance with the guidelines of the Managing Director, I defined the main contents of the site and the social media pages. In order to carry out these tasks, I used to interview and build relationships with the most representative executives, stakeholders and players in the field of sustainability and green economy.

I started my job at Food (the leading Italian trade magazine for food industry and retail) with a one-year internship, first working on market analysis reports and then gradually moving on to more complex assignments. After being hired, I started my 18-month practice to become professional journalist, and I passed the State Examination in 2006.Over this time, I covered different roles with growing responsibilities and autonomy, being in charge of the editing of my colleagues’ articles. I started writing reports on topical subjects, concerning the competitive scenery and the economic outlook of the food sector. I organized and coordinated several conventions, as a moderator, also on behalf of external companies. As Assignment Editor of Food, I used to define the strategy and the main contents of the magazine, reporting to the Editor in Chief. I also had the responsibility to select and assign to the different editorial staff members and to the external contributors the articles and the surveys for the monthly issue.