Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times. Immediately informed supervisors when supplies were low or if equipment was not functioning properly Maintained high standards of customer service during high-volume, fast-paced operations. Performed all position responsibilities accurately and in a timely manner. Diligently restocked work stations and display cases.

Served as live-in nanny for a 5 years old boy Prepared and cooked healthy and nutritious meals for the child Improved pronunciation of letters and words by 75%, with the help of daily speech therapy Balanced playtime and limiting screen time to optimize types of stimulation and support development of fine motor, gross motor and cognitive skills Developed games and activities used arts and crafts that helped to improve learning and verbal skills

- Assisted speakers and teachers during their presentations and webinars- Diagnosed and repaired faults- Resolved technical and network issues- Tested and evaluated new technologies- Conducted electrical safety checks on equipment

Assisted the Cook in food preparation activities, such as cleaning, cutting, chopped and peeled food ingredientsCleaned and sanitized the food preparation areas based on company and industry hygiene codes and health and safety standardsWashed, disinfected and properly storing cooking and kitchen utensils and equipmentOperated a variety of kitchen appliances and instruments included cutters, knives, mixers and ovensManaged inventory, unloaded supplies and organised the storeroom