Emil Duffy Email & Phone Number

Greater Philadelphia Area

Director of Operations and Logistics● Analyze monthly inventory movement and new sales leads for accurate purchasing forecast for ten product SKUs across two warehouses.● Perform monthly and annual Gross Profit Margin analysis by channel and product.● Conduct analyses on shipping re-rates (freight and parcel) and order fulfillment error rates to identify effectiveness of processes.● Forecast and submit monthly purchase orders to foreign manufacturer for two warehouses.● Conduct end of month inventory count, adjustment and monthly inventory documents for bookkeeper.● Calculate Cost of Goods for ten case product SKUs and nine Amazon SKUs.● Plan and oversee Amazon FBA fulfillment for over 3,500 monthly orders.● Manage wholesale order fulfillment for 29 distributors and more than 175 direct accounts.● Schedule freight for all inbound and outbound shipments to more than 25 destinations from two origin warehouse locations.● Develop and update Standard Operating Procedures manual.● Manage Supply Chain Management Intern and Warehouse Coordinator including productivity analyses and delegation of tasks.

Philadelphia

Responsible for vendor orders: Merrymead Farms, Awesome Foods, Moshe Foods, Talluto’s Authentic Italian Foods, Joe Chips, Common Market.•High customer interaction requiring product knowledge, time management, and communication skills.•Maintain department margins by tracking and crediting of mispicked and billed-not-received items from large United Natural Foods Inc. orders.

Received four weekly grocery orders from large distributor United Natural Foods Inc.Reduced department margins by tracking and crediting mispicked and billed-not-received items.Supervised Grocery Department receiving team.

Greater Philadelphia Area

Responsible for the purchasing and sale of artisanal and local cheeses and cured meats, merchandising, and leading the 8 person Deli and Sandwich staff.• Attended Natural Food trade shows: Expo East, NASFT Fancy Food Show• Increased sales 12% from August 2011-September 2012. Awarded: National Cooperative Grocers Association Excellence Award for Deli Sales.

Greater Philadelphia Area

Served high quality sandwiches in high volume natural foods co-operative, annual store sales greater than $8 million. Lead team of five full time employees.Started as sandwich maker, promoted to sandwich station supervisor because of organizational skills and focused leadership.Developed and introduced Panini menu, facilitated catering orders for up to 600 people.

Master Of Science - Ms, Business Analytics

Activities and Societies: Beta Gamma Sigma, Distinguished Scholar Award

Bachelor Of Business Administration (Bba), Entrepreneurship/Entrepreneurial Studies

Entrepreneurship/Entrepreneurial Studies

Mechanical Engineering