Emily Bone Email & Phone Number

Oakland/Berkeley

Designed, implemented, and managed employee well-being program targeted at addressing key health issues for 50,000+ eligible members.• Engaged employees and boosted participation by designing, implementing, and managing creative physical activity and nutrition challenges.• Managed communications by writing, designing, and delivering monthly employee newsletters and open enrollment materials.• Led redesign and platform enhancement initiative for employee-facing well-being portal.• Managed vendors for well-being portal, weight loss programs, health screenings, and wellness coaching; Guided vendors through expansion of well-being program offerings.• Generated and presented well-being program participation reports and group health reports to show well-being program progression to leadership.• Established and rolled out new online rewards program to incentivize employees and spouses for program participation.• Mentored volunteer Wellness Champions to increase engagement across the system.• Established and maintained wellness coaching program.• Managed program support staff.• Served on the Environmental Stewardship Committee; accomplishments included working with Sutter management to eliminate soft drinks and increase offerings of plant-based foods in some Sutter facilities.• Created content for and oversaw production and system wide distribution of the 4 Tips for Work from Home Well-Being video covering activity, nutrition, sleep, and social connection to help employees adjust to changes in daily life brought on by the COVID-19 pandemic. • Generated and disseminated Nutrition Guidelines to facilitate the selection of food and beverage options for meetings, food service, and catered or sponsored events.

Nutrition consultant to providers at community clinics.• Traveled between 6 clinics to provide individual nutrition counseling to diverse clients with a wide range of medical conditions.• Taught weight management and diabetes classes to Medicare and Medicaid patients.• Developed individual meal plans and nutrition education materials for clients.

Planned, coordinated, and marketed Heart Alive! wellness assessments and cholesterol screening events.• Generated and managed cholesterol screening budget.• Collected, summarized, and reported program data to determine if physical activity and nutrition education had a positive impact on 6- and 12-month cholesterol levels.• Coordinated and supervised nurses and allied health staff for Heart Alive! events and health fairs.• Taught nutrition and physical activity classes and conducted 1:1 nutrition consultations.• Coached Girls on the Run program at area elementary schools.• Coordinated and taught Heart Saver AED & Healthcare Provider CPR classes for Health Department employees at district offices.• Designed and implemented a physical activity program for seniors in Marion County.

Master Of Science (Ms), Dietetics/Dietitian

Bachelor Of Science (Bs), Dietetics/Dietitian