Emily Burns Email & Phone Number

Wallingford, Connecticut, United States

Provide quick efficient service to guests under the supervision of the General Manager, Assistant Manager and/or Shift Supervisor. Handle cash transactions with basic math and register skills. Using correct procedures to clean the bakery, slice bagels, and operate bakery equipment.

Seymour, Connecticut, United States

Prepare espresso shots, specialty espresso drinks, and French press, pour-over, and drip coffee. Memorize drink orders and preferences for regular customers to build rapport and increase brand loyalty. Greeted and served customers daily, providing prompt, personalized, and friendly service in a fast-paced environment. Advised customers on coffee blends, roasts, teas, specialty espresso beverages, and artisanal pastries, offering accurate, detailed information about origin and flavor. Maintained an organized and tidy café environment by regularly cleaning equipment, espresso machines, tables, and the condiment bar.

Watertown, Connecticut, United States

Provide excellent guest satisfaction, service speed, and product quality. Meet safety and sanitation standards. Anticipate and understand guests’ needs and exceed their expectations. Worked in a team environment. Perform food production duties or serve customers at the cash register.

Bristol, Connecticut, United States

Responsible for setting up food carts and taking inventory. Dealt with register and guest issues. Handled prepping food. Responsible for a team. Within first year of working at Lake Compounce was promoted to an Assistant Coach. Then less than 24 hours of being promoted to an Assistant Coach, I was promoted to Coach.