Emily Rose Email & Phone Number

Worcester, Ma

Rutland, Ma

Supported community outreach, coordinated events, and managed a farm-to-table commercial kitchen which primarily fed youth. Responsibilities included:-Coordinating marketing and promotions for the farm’s educational programs and special events-Coordinating a team to produce three large, seasonal public events a year, and managing all aspects for many smaller events-Supporting community engagement and donor relations in Massachusetts, Vermont, and New Hampshire-Managing from-scratch, farm-to-table food service for education program meals and special events-Hiring, training, and supervising full-time residential volunteers working in the farm’s commercial kitchen-Coordinating culinary education for education program participants and special events

Atlanta, Ga

Expanded farm to school (F2S) programming in K-12 schools in Georgia. Responsibilities included:-Assisting in the development of statewide Farm to School and Farm to Preschool initiatives, including drafting strategic plans and outreach to new and existing stakeholders-Developing and maintaining relationships with school district-level F2S stakeholders, including providing them with training, resources, support, and recognition-Creating and delivering informative F2S content through presentations, trainings, written guides, and videos, including an in-depth Georgia local food procurement guide and seven instructional videos-Creating and managing online communications and resources, including website updates, monthly e-newsletters, F2S blog, and web content for specific initiatives (e.g. the “Lettuce Try It!” campaign)-Coordinating the Farm to School and Farm to Preschool Summits, including speaker recruitment, promotions, registration, and day-of management-Data collection and analysis for program evaluation and communication to donors

Newport, Vt

Facilitated local food purchasing and managed farm to school activities at six public schools, including the coordination of Harvest Festival events, farm field trips, taste tests, school garden work, and lessons on cooking and gardening.

Rutland, Ma

Gardened two acres of diverse, organic vegetable fields while facilitating experiential education programs to teach farm visitors of all ages about sustainable farming practices, the importance of local and seasonal foods, and worldwide hunger and poverty. Prepared meals for large groups using farm-grown food, and preserved garden produce. Developed kitchen and garden curriculum, including a bee skit and bread baking workshop. Cared for livestock and beehives.

Cimarron, Nm

Interpreted an historical site in the wilderness of New Mexico and taught groups of Boy Scouts (ages 13-18) fly fishing.

Alexandria, Louisiana Area

Conducted real estate title searches around central Louisiana.

Cimarron, Nm

Led groups of Boy Scouts (ages 13-18) through team building activities in the wilderness of New Mexico.