Emily Case Email & Phone Number

Ann Arbor, Mi

Lead the Double Up Food Bucks Michigan team’s technology efforts and implementation at participating locations, including retail outlets, farmers markets, and direct marketing sites. Provide technical assistance to GusNIP grantees and practitioners through the Nutrition Incentive Hub, supporting the incentive technology, site training, and retail engagement efforts of nutrition incentive programs across the country.

Zingerman'S Deli And Next Door

Led chocolate tastings and coordinated events for guests. Taught staff classes on the basics of cocoa botany, chocolate production, and the characteristics of chocolate. Generated our chocolate e-news. Purchased chocolate and confections from artisan producers from around the world, and close to home. Created copy and signage to tell the story of each our confections and producer partners.

Provided basic bookkeeping and fiscal management for a festival highlighting and celebrating local food in the Washtenaw County area.

Ann Arbor

Collaborated with 4 other members to develop conference program content and networking opportunities to engage 350 participants with multiple perspectives of our local food shed. Created content for specific workshop session focused on developing a small food business. Recruited workshop presenters. Planned schedule of events. Generated program document.

Ann Arbor

Provided office support for a team of managers and supervisors. Support included basic bookkeeping duties, negotiating terms with suppliers, responding to co-operative member inquiries, and furnishing monthly sales, inventory, and waste reports for prepared food management staff.

Bellingham, Washington

Purchased natural and valued-added perishable and frozen products. Specialized in purchasing dairy and eggs from regional producers. Connected a community of consumers with the co-operative's farmer partners. Oversaw and trained a team of ten, including four purchasers. Planned and executed attractive bi-weekly and seasonal displays.

Ann Arbor

Purchased high quality natural foods for a mission driven food co-operative focused on regional and organic food. Managed and hired a team of ten, including three department purchasers. Evaluated and trained staff on purchasing and margin management, cooperative membership, organic & regional food, customer service, operations, and display techniques.Responsible for Planned and executed attractive monthly and seasonal displays.

Ann Arbor, Mi

Purchased produce, seeds, and flowers for a mission driven food co-operative focused on regional and organic food. Planned fresh and colorful produce displays which highlighted our local farms. Connected local producers with a community of consumers.Managed and hired a team of eight. Evaluated and trained staff on cooperative membership, organic & regional food, customer service, operations, and display techniques.