Served drinks, daily inventory of alcohol, daily cash out, received and checked alcohol order, kept bar properly stocked, cleaning, troubleshoot issues on VLT machines and ensure rules were followed as per AGLC standards.

Served and mixed drinks, prepared and served food, daily opening and closing duties, keep areas clean and sanitized, operate POS system, run bowling league and input information into computer program, handle payments, balance tills, ensured customer satisfaction and safety, weekly liquor order, weekly audit and bank deposit.

Served food and drinks, dealt with customer complaints and reported to the manager as necessary, daily inventory of alcohol, daily cash out of food and beverage till and VLT till, delegated tasks to staff, planned and set up for special event nights, kept beer and alcohol properly stocked, kept front of house food and condiments properly stocked, enforced rules amongst staff and customers and trained new employees.