Emily Nicacio Email & Phone Number

Dublin, County Dublin, Ireland

Dublin, County Dublin, Ireland

- Implementing day-to-day adherence to food safety and quality inspections in accordance with food safety regulations and FSSC 22000 requirements.- Managing new suppliers and products through vendor questionnaire, assessment of food safety and quality policies, analysis of product labelling and specification. - Supervising cheese, confectionary and imported products, ensuring that all goods comply with food safety regulatory requirements.- Enhancing teams’ performance and food safety compliance through coaching feedback and effective communication.- Conducting traceability tests and mock recalls activities.

São Paulo, Brazil

- Developed and managed laboratory procedures (SOP), including handling and processing of blood and fluids. - Conducted internal audits and daily inspections of equipment and premises to ensure compliance with government regulations and standards for health sanitation.- Conducted validation process for laboratory quality and health and safety protocols. - Monitored diagnosis results and reported to the laboratory management.- Performed manual and automatic analysis, including microbiology sampling and testing.- Successfully reduced the non-conformities during triage process.

Diploma, Packaging Technology

Master'S Degree, Food Safety Management

Key modules: Food Law and Regulatory Affairs, Food Safety Management Systems, Risk Analysis, Food Safety Auditing, HACCP, Media.

Bachelor'S Degree, Biomedical Sciences, General