Manager Of Quality & Compliance
Directed implementation of a global quality management system to ensure consistent and quality products and service delivery to customers while promoting a culture of continuous improvement.Designed and oversaw auditing systems to monitor, evaluate, and report on internal best practices and on health and safety standards in operations across 38 cities worldwide.Collaborated cross-functionally in a 200+ person organization to develop and uphold policies and procedures and optimize budget utilization.Implemented the Food Safety System, building off Good Manufacturing Practices (NSF), and heading a HACCP Team for upholding protocols and identifying areas of risk. Headed the Occupational Health & Safety Program, researching and implementing standards from OSHA (US), OHS (Canada) and HSE (Europe).