Beverage Manager/Restaurant Supervisor
D'Amico And Partners, Parma 8200
Bloomington, Minnesota
Developed and managed a staff ensuring to provide hospitable, professional service while adhering to D'Amico and Partners exceptional service standards.Initiated negotiations regarding all beverage product pricing with sales representatives, following with weekly purchasing and invoicing. Developed and maintained Parma 8200 beverage menu, including; cocktails, beer and wine selections.Managed monthly inventory up to $50,000 while overseeing daily bar operations.Communicated well and used strong interpersonal skills to establish positive relationships with guests, employees, upper management and sales representatives. Exhibited thorough knowledge of foods, beverages, management and supervisory duties, service techniques and guest interactions.Built customer relationships resulting in steady growth of bar business. Collaborated with Executive Chef and event clients for food and wine pairings. Successfully managed daily financials while consistently meeting budget projections resulting in quarterly bonuses. Assisted upper management in executing client events, on and off premise.