With over two decades of dedicated service in the hospitality industry at Whitbread, my journey has spanned from grill chef mastery to meticulous housekeeping. My work ethos is deeply rooted in exceptional service delivery and acute attention to operational detail, ensuring guest satisfaction at every touchpoint.In parallel, my commitment to environmental sustainability resonates through my volunteer work with wildlife trusts and my academic pursuit in biological sciences. Proficiency in laboratory techniques, fieldwork, and ecological surveys complements my hands-on experience, reflecting my dedication to harmonizing human activities with the well-being of our natural world.