Emma Holcomb Email and Phone Number

Hire, Train, and Manage Crew Team and Shift Lead Team. Daily responsibilities include but not limited to: customer service, cooking, cash handling, inventory, scheduling, budgeting, reporting, P&L, training, and sales projections.

budgeting - estimating - scheduling - creating relationships with city officials - permitting

Responsible for all product and staff members, daily cash analysis, all labor and food budgets, sales projections and forecasting, and staffing.

Responsible for garnishing plates and ensuring dishes are delivered to the correct table in a timely manor

Responsible for staff members- daily cash analysis- managing labor and waste costs