Server
Current- Greet guests with warmth and enthusiasm, ensuring they feel welcome.- Create positive experiences reflecting positively on my company and encouraging customers to return.- Organize the seating chart of the entire restaurant, modifying based on customer requests for accommodation.- Think on my feet, actively listening and making decisions, recommendations, and adjustments from moment to moment in a fast paced environment.- Perform tasks to support my teammates and the flow of the restaurant, including going out of my way to provide extra help wherever needed. - Maintain a positive attitude even in the face of a stressful or high pressure situation. Ensure the customer never feels unwelcome or uncomfortable with our interactions or the surrounding environment.- Multitask by serving four to five tables at a time, all in different stages of their dining experience. Act with efficiency and care to provide fast, cheerful service that does not make the guests feel rushed and ensures they feel valued and welcome.