Supervisor
• Managed and trained a team of kitchen professionals to ensure quality product, and correct and timely delivery• Ordered and received wholesale deliveries from restaurant suppliers while considering budget and inventory • Created daily itineraries for kitchen staff based on the supply and demand of different bakery branches across New York City• Assisted in menu development and execution for seasonal updates, special events, and holidays• Responsible for learning and training others on recipe creation and inventory management software• Compiled, formatted, and maintained recipe documents across multiple platforms including Microsoft Office and MarginEdge