Emmanuelle Gerin Tatin Email & Phone Number

Paris, Fr

Paris Area, France

Manage the team in charge of rolling out and maintaining manufacturing softwares (MES, LIMS, BI) across 8 production sites in the wheat milling industry.- IT technical project management : redaction of functional specifications, approval of technical specs, tests, training, go live coordination and user support- Manufacturing project management : deliver a product that is customized to the process, the organization and adjusted to the user profile and working environment in compliance with the group's cyber security policy- Day-to-day business support to end users from shopfloor to top management level - Improve our systems through problem solving and continous improvement methodsCoordinate the roll out of SAP across all sites and Supply Chain (Procurement, Manufacturing, Warehouse, Logistics, Controlling) - 18 sites, 4 waves, 100+ people directly involved in the project- Identify the impact of changes for each local site- Elaborate the training program with the project leader of each activity and schedule the sessions (150+ people for each wave)- Plan the downtime phase and its impact on the business- Coordinate the support teams after go-live

Saint-Etienne Area, France

o Improved the quality level of high-end products on all quality aspects (microbiology, foreign bodies, organoleptic variability) through a continuous improvement approach:- analyzing customer claims and encouraging customer feedback- root cause analysis- day to day production and quality team management- training of the operators and management teamProvided support in the innovation process through: - regulatory benchmark- risk analysisProvided support to the sales teams to commercialize products on foreign markets through:- regulatory check- food product documentation- food labeling

Paris Area, France

Diagnosis and methodology roll-out in the factories of the Group (Cheese & Dairy).- Performed the analysis across three factories in France (2) and Czech Republic (1) leading to the identification of several million euro savings over the next three years- Participated in the implementation of performance and continuous improvement management systems from the workshops to the management team of the factories

Paris Area, France

Assist the Industrial Director in coordinating the industrial Activity of the Group (Gourmet)- Administrated CAPEX requests for the Group- In charge of the industrial reporting: KPIs for security, productivity, quality, supply chain- Provided support to local project teams and Industrial Direction on major projects- Assisted the Industrial Director in coordinating cross-company projects- Coordinated a task force on energy management

Paris Area, France

- Coordinated innovation projects: recipe development, sample making at pilot scale and industrialization of the product- Participated in a line installation in a Portugese factory - Managed the Research and Development side of productivity and business continuity projects across Europe (France, Italy): defined the action standards and resources, reformulated products and conducted industrial trials- Collaborated and communicated R&D position to project teams and business partners: marketing, sensory, quality, purchasing, operation, co-manufacturers, suppliers- Provided technical support to other departments

Paris Area, France

Characterized ingredients functionalities and their impact on cookies texture:· Laboratory work: evaluation methods of physical properties· Statistical analysis· Pilot tests- Assessed specifications and needs with ingredients suppliers

New Holland, Pa

Implemented a project management procedure for new product development across 3 facilities- Participated in the design of a training for 50 people in all 3 locations- Coordinated the revision of 200 ingredient specifications- Designed a project management procedure for the dairy flavor sub-unit- Laboratory work : cheese sauces, puddings, flavor replacement, cost reduction

- Analyse de la concurrence- Identification de potentiels de développement via l'analyse du marché- Participation au lancement de nouveaux produits- Participation à la conception de documentation de promotion produits- Support scientifique aux équipes marketing et commerciales- Construction du protocole d'une étude clinique en lien avec des pédiatres

Diplôme D'Ingénieur, Agronomy, Environmental, Life And Food Science

Activities and Societies: Capitaine des Pom-pom girls (2008-2009) Présidente de la cellule "Cabaret" (2009-2010) Trésorière de la cellule.

L2, Biologie