Memorable events are the result of listening to a client and realizing their vision through food, design and execution, down to the smallest detail. Since 1992, our Capers Catering team has pushed the boundaries of design and culinary expression by listening carefully, responding quickly and bringing our passion for food and presentation to each client’s event.From the early days of catering out of my apartment to today, I have watched and experienced how people come together to celebrate life’s greatest moments. Food, often at the center, enhances the experience and expresses the personality, culture, and uniqueness of every event. This is true now more than ever, and at Capers, we take this seriously.We are best known for our gorgeous bite-sized house-made hors-d’oeuvres and desserts. All of our food is seasonal and beautiful to the eye and taste buds.As someone who loves the outdoors and respects its bounty, I’m proud that we are a leader in the farm to table movement, and have built relationships with local farmers and food artisans of all sorts to bring the finest and freshest food to the events are clients host. Our food philosophy served as the bridge to a zero waste mindset and becoming an earth-friendly company in earnest over the last decade.For the client who wants to express their style or brand through food and delight their guests, my team and I are an ideal partner.Capers Catering is boutique, woman-owned catering company, specializing in hand-created farm to fork gourmet menus, and has been an innovator in the Boston catering market with unique spins on classic dishes, event design, and presentations.At Capers, listening to our clients is one of our most important roles. If you are looking for a partner to help you create the perfect memory, please contact us to discuss options. ​https://caperscatering.com