Eddie Orzechowski, M.S. Email & Phone Number

Atlanta, Ga, Us

Montreal, Quebec, Ca

Lead business transformation workstreams across client organizations including projects involving organizational effectiveness, stakeholder analysis and engagement, change impact assessments, ERP implementation, and organizational change strategies.

Herndon, Virginia, Us

Supported clients at the Federal Insurance & Mitigation Administration (FIMA) of the Federal Emergency Management Agency (FEMA) by providing strategy & organizational development, acquisition, and program management solutions to the National Flood Insurance Program (NFIP)'s Risk-Rating 2.0 and Reinsurance programs.

Washington, Dc, Us

• Developed recommendations for strategic planning of organization including membership re-structuring, diversifying revenue streams, rebranding and transformation within the nonprofit space.• Implemented and created 5 data dashboards for social media engagement of online posts using google analytics data.• Researched 100+ topics through publications and other resources from regulatory agencies and internal documentation.• Collaborated on projects in various subjects including food safety, food labeling, food biotechnology, food allergens, agriculture, and food ingredients.• Drafted comments to submit to The U.S. Department of Health and Human Services based on internal consumer research.• Authored six articles on the current state of the food industry and key stakeholders within.• Pitched content ideas to communications team in weekly content meetings.

• Strategy: Developed a strategic plan with a team of four to assess firm’s competitive position regarding their leadership training program.• Market Analysis: Gathered and analyzed internal and third-party information to diagnose key issues. Identified actionable solutions through data interpretation and visualization.• Client Management: Regularly engaged with organization to ensure project scope and deliverables were meeting expectations. Facilitated progress updates by sharing key findings and outlining strategic recommendations.• Assessment Modeling: Identified potential client assessment models based on industry research and competitive analysis.

Washington, Dc, Us

• Conducted project management of more than 10 batches, overseeing development and completion.• Sourced and tested 20+ new cocoa beans from different global origins to develop new products.• Updated SOP's and other strict guidelines for safety, quality and cleanliness.• Collaborated to streamline production by increasing maximum daily output by more than 100%.

Newark, De, Us

• Proctored monthly exams for a class of more than 300 undergraduate students.• Assessed and graded periodic homework assignments throughout the semester.• Organized and administered review sessions before exams.

Arlington, Virginia, Us

• Oversaw research project on food contaminants, that was used as evidence for comments on CODEX standards.• Analyzed 50+ food samples through Head Space Solid Phase Micro Extractions coupled with GC/MS.• Interpreted data to create findings reports for the claim's laboratory for member companies.• Drafting reports on the Food Industry Analytical Chemists Committee (FIACC) 's Spring and Fall 2015 reports.

Bachelor Of Science (B.S.), Food Science

Master Of Science - (M.S.), Business Analysis

High School Diploma W/ Honors