With over 25 years of work experience in the culinary industry, I have a proven track record of delivering high-quality food service in various settings, from corporate events to government functions. I have an AOS degree in Culinary Arts from Diablo Valley College, and I am skilled in restaurant management, catering, and banquets.My mission is to provide excellence, innovation, and satisfaction to my clients and customers, while adhering to the highest standards of safety, hygiene, and ethics. Currently I am the Executive Chef for the historic Bar Harbor Inn and Spa in Bar Harbor Maine. Previously, I have worked within the government Department of Defense OGA services and handled classified projects as an executive chef for IAP Worldwide Services, a leading provider of global-scale logistics, facilities management, and advanced professional and technical services. I am responsible for planning, preparing, and serving a variety of cuisines and dishes, as well as managing the kitchen staff, inventory, budget, and equipment. I enjoy learning new skills and techniques, and I am adept at adapting to different environments, cultures, and preferences. I am a team player who values collaboration, communication, and feedback, and I strive to continuously improve my performance and quality of service.
Listed skills include Restaurants, Chef, Menu Development, Catering, and 14 others.
