Distinguished hospitality management career overseeing and directing the planning, staffing, budgeting and day to day operations of hotels and free standing restaurants throughout the U.S. and Caribbean. Excellent team building and leadership skills, change management, organization, development and quality/performance improvement and enhancement. Superb P&L management, mentoring / team development and customer service. Lived and/or worked in more than 18 states nationwide, Hawaii and the Caribbean.Created, Designed and Developed a solid business plan for uniquely themed free standing F&B operation which is a personal/professional goal. Active in Civic and Social Groups; Past President of Kiwanis of Troy, Knights of Columbus, Habitat for Humanity, various Chambers of Commerce in the greater metro Detroit area, member of the Troy Career Assistance Network Advisory Council