Eric Bemis
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Eric Bemis Email & Phone Number

Experienced, creative and driven restaurant professional
Location: Bow, Washington, United States 4 work roles 1 school
1 work email found @msn.com LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 86%

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Role
Experienced, creative and driven restaurant professional
Location
Bow, Washington, United States

Who is Eric Bemis? Overview

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Quick answer

Eric Bemis is listed as Experienced, creative and driven restaurant professional based in Bow, Washington, United States. AeroLeads shows a work email signal at msn.com and a matched LinkedIn profile for Eric Bemis.

Eric Bemis previously worked as General Manager at Terramar Brewing & Distilling and General Manager at Chuckanut Manor Seafood & Grill. Eric Bemis holds Bs, Zoology, Wildlife Ecology from University Of Wisconsin-Madison.

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AeroLeads found 1 current-domain work email signal for Eric Bemis. Compare company email patterns before reaching out.

Profile bio

About Eric Bemis

Eric Bemis is a Experienced, creative and driven restaurant professional.

Listed skills include Restaurants, Menu Development, Food And Beverage, Restaurant Management, and 1 others.

4 roles

Eric Bemis work experience

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General Manager

Terramar Brewing & Distilling

Edison, WA

Worked in concert with owners to open a start-up brewery, distillery and farm to table wood-fired pizza restaurant. Designed and outfitted kitchen, bar & tasting room. Participated in all aspects of remodel. Hired, trained and managed staff of 12. Conceptualized menu, developed all scratch recipes, and costed for target profitability. Initiated and created.

Jan 2019 - Jan 2020

General Manager

Bow, Washington, United States

Oversaw all operations of a high volume casual fine dining restaurant.Hired, trained and managed staff of 25. Worked closely with Executive Chef to create original recipes for ever evolving seasonal menu. Conceptualized, wrote and designed all food and beverage menus including a hand-picked 150 bottle wine list with Pacific Northwest emphasis. Developed.

Feb 2012 - Apr 2019

Wine Program Manager / Floor Sommelier

The Willows Inn On Lummi Island

Lummi Island, Washington, United States

Worked closely with Chef to pair wines with the ever evolving hyper-local farm & foraged to table menu of world renowned restaurant. Compiled entire Pacific Northwest local wine list and served as floor somm. Orchestrated several wine maker dinners. Developed pre dinner bar program and created all cocktail recipes with emphasis on ingredients foraged from.

May 2011 - Apr 2012
1 education record

Eric Bemis education

FAQ

Frequently asked questions about Eric Bemis

Quick answers generated from the profile data available on this page.

What is Eric Bemis's role at their current company?

Eric Bemis is listed as Experienced, creative and driven restaurant professional.

What is Eric Bemis's email address?

AeroLeads has found 1 work email signal at @msn.com for Eric Bemis.

Where is Eric Bemis based?

Eric Bemis is based in Bow, Washington, United States.

What companies has Eric Bemis worked for?

Eric Bemis has worked for Terramar Brewing & Distilling, Chuckanut Manor Seafood & Grill, and The Willows Inn On Lummi Island.

How can I contact Eric Bemis?

You can use AeroLeads to view verified contact signals for Eric Bemis, including work email, phone, and LinkedIn data when available.

What schools did Eric Bemis attend?

Eric Bemis holds Bs, Zoology, Wildlife Ecology from University Of Wisconsin-Madison.

What skills is Eric Bemis known for?

Eric Bemis is listed with skills including Restaurants, Menu Development, Food And Beverage, Restaurant Management, and Hospitality.

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