Eric Cartwright Email & Phone Number

I am an experienced foodservice professional with a robust background in culinary arts and food operations, now leveraging my experience as a Consulting Principal at Bakergroup Foodservice Design and Consulting. My journey from executive chef to consultant has been driven by a passion for solving complex challenges in the foodservice industry.With extensive experience in facility design, menu development, and foodservice management, I help clients navigate the intricacies of planning and design. My work is informed by over two decades of hands-on experience, including my role as Executive Chef at the University of Missouri, where I oversaw multiple dining concepts and led significant renovation projects.My approach is rooted in a deep understanding of food operations and a data-driven mindset to optimize productivity and efficiency. Whether it's creating innovative culinary solutions or guiding the master planning process, I am committed to delivering exceptional results for our clients.

Listed skills include Food Safety, Staff Training, Restaurants, Haccp, and 6 others.