Broiler Cook
Current
Stk Chicago
Aug 2015 - Present
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Eric Diaz Email & Phone Number
Broiler at STK Chicago
at
Stk Chicago
LinkedIn matched
✓ Verified August 2026
3 data sources
Profile completeness 86%
Current company
Stk Chicago
Role
Broiler at STK Chicago
Location
Greater Chicago Area, United States
Who is Eric Diaz? Overview
A concise factual answer block for searchers comparing this professional profile.
Quick answer
Eric Diaz is listed as Broiler at STK Chicago at Stk Chicago, based in Greater Chicago Area, United States. AeroLeads shows a matched LinkedIn profile for Eric Diaz.
Eric Diaz previously worked as Broiler Cook at Stk Chicago and Line Cook at Untitled 111. Eric Diaz holds Associate Of Arts And Sciences (A.A.S.), Culinary Arts/Chef Training from Robert Morris University.
Profile bio
About Eric Diaz
Eric Diaz is a Broiler at STK Chicago at Stk Chicago.
Current workplace
Eric Diaz's current company
Company context helps verify the profile and gives searchers a useful next step.
Stk Chicago
3 roles
Eric Diaz work experience
A career timeline built from the work history available for this profile.
Line Cook
Untitled 111
Apr 2012 - Aug 2015
Line Cook
South Branch
Feb 2011 - Nov 2011
1 education record
Eric Diaz education
-
Robert Morris University
FAQ
Frequently asked questions about Eric Diaz
Quick answers generated from the profile data available on this page.
What company does Eric Diaz work for?
Eric Diaz works for Stk Chicago.
What is Eric Diaz's role at Stk Chicago?
Eric Diaz is listed as Broiler at STK Chicago at Stk Chicago.
Where is Eric Diaz based?
Eric Diaz is based in Greater Chicago Area, United States while working with Stk Chicago.
What companies has Eric Diaz worked for?
Eric Diaz has worked for Stk Chicago, Untitled 111, and South Branch.
How can I contact Eric Diaz?
You can use AeroLeads to view verified contact signals for Eric Diaz at Stk Chicago, including work email, phone, and LinkedIn data when available.
What schools did Eric Diaz attend?
Eric Diaz holds Associate Of Arts And Sciences (A.A.S.), Culinary Arts/Chef Training from Robert Morris University.
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