Eric Dyer Email & Phone Number

My objective is to build the absolute best company to support my employees and my customers equally. Commercial kitchen exhaust cleaning is our business, but without identifying employees first we cannot provide best in class service to our customers. This means we do not work with every potential customer and we certainly do not employ every potential candidate. We strive for balance and know that we can only achieve greatness if we find it.To continually improve we measure and document everything we do. Our employees and managers receive report cards so they know what they are doing right and where they need help. We invest in our people and equipment so we send the best trained and prepared service technicians into the field ready to handle any situation. We take the smart lumberjack approach and teach our people to sharpen their "axes" before every job, so that we achieve success using our tools and not more labor. This saves our customers money in labor and downtime.Our front office staff is tech savvy and quick to take care of any customer need, particularly for our care provider customers that have frequent state inspections. Our cloud based documentation technology makes this possible 24/7/365.Commercial kitchen exhaust system cleaning is part of required fire protection services for restaurants and commercial kitchens. We serve a broad range of customers from fast food restaurants, fine dining to hospitals and nursing homes across both North and South Carolina. We focus on our customers but support our employees every step of the way to ensure success for everyone. Our motto is: You Cook, We'll Clean.Give us a chance and we will give you our very best!