Eric Eddy Email & Phone Number

Chicago, IL, US

Chicago, Illinois, United States

Lush Wine & Spirits is a boutique wine & spirit retail shop, wine bar and bistro-style restaurant with two locations in Chicago.

Illinois, United States

Responsibilities include evaluating and selecting wine, beer and spirits for our wine list, coordinating and planning wine and beer dinners.

Disotto Enoteca, 310 Green Bay Road, Highwood, IL

Responsible for day to day operation of FRG's wine bar/restaurant in Highwood/Highland Park. Responsibilities include evaluating and selecting wine, beer and spirits for our list, payroll/labor management and hiring and training front of house staff.

Greater Chicago Area

In addition to my position as General Manager of Francesca's Bryn Mawr, I have been responsible for researching and writing the weekly beverage training used by managers in all Francesca restaurants in the Chicago area. I am one of three members of the Corporate Beverage Team responsible for evaluating and selecting wine, beer and spirits offered in twenty.

Francesca's Bryn Mawr, 1039 W. Bryn Mawr, Chicago, IL

Directly responsible for day to day operation of the company’s restaurant located in Chicago’s Edgewater neighborhood. Responsibilities include payroll/labor management, beverage purchasing, hiring and training of front of house staff, development of the management team under my direct supervision and planning quarterly wine dinners.

I worked under the direction of Regional Operations Directors focusing on development and training of FOH employees and management. In this role I served as Interim General Manager of Francesca's Intimo in Lake Forest (January '12 - April '12) and Francesca's North in Northbrook (September '12 - April '13). Additional responsibilities have included.

Mia Francesca, 3311 N. Clark, Chicago, IL

Directly responsible for day to day operation of the company’s flagship restaurant. Responsibilities included payroll management, accounts receivable and payable, beverage purchasing, hiring and training of front of house staff. Developed and oversaw 150 bottle wine list and associated cellaring of $25K wine, beer and liquor inventory. Coordinated staff.

Francesca's On Taylor, 1400 West Taylor St., Chicago, IL

Directly responsible for day to day operation of the company’s restaurant located in the heart of Chicago’s Little Italy neighborhood. Responsibilities included payroll management, accounts receivable and payable, beverage purchasing, hiring and training of front of house staff. Developed and oversaw 100 bottle wine list and associated cellaring of $15K.

1400 West Taylor St., Chicago, IL

Francesca's On Taylor

Shaw's Crab House, 21 East Hubbard St., Chicago, IL

500 N. Clark St., Chicago, IL

Bachelor Of Arts (B.A.), Mass Communication/Media Studies

M. A., Communication Studies - Film