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Experienced hospitality professional with a passion for wine & spirits. Skilled at designing concept appropriate wine and cocktail lists. Experienced in educating & motivating staff and managing P & L. Created and promoted successful wine dinners for multiple restaurants. Possess significant experience developing and executing turnaround strategies for underperforming restaurantsSKILLS SUMMARY• P&L Responsibility for Individual Units• Beverage Program Development and Management• Inventory Control & Budgeting• Team Leadership • Proficient in Restaurant Technology and POS Systems• Passionate About Education & Training• Created Mentoring Relationships• Proficient in Microsoft Suite of Products
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Operations ManagerLush Food & DrinkChicago, Il, Us -
Operations ManagerLush Food & Drink Apr 2023 - PresentChicago, Illinois, United StatesLush Wine & Spirits is a boutique wine & spirit retail shop, wine bar and bistro-style restaurant with two locations in Chicago. -
Divisional Beverage ManagerFrancesca'S Restaurant Group 2021 - 2022Illinois, United StatesResponsibilities include evaluating and selecting wine, beer and spirits for our wine list, coordinating and planning wine and beer dinners. -
General Manager/SommelierFrancesca'S Restaurant Group 2020 - 2021Disotto Enoteca, 310 Green Bay Road, Highwood, IlResponsible for day to day operation of FRG's wine bar/restaurant in Highwood/Highland Park. Responsibilities include evaluating and selecting wine, beer and spirits for our list, payroll/labor management and hiring and training front of house staff.
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General Manager/Wine Educator/Corporate Beverage Team MemberFrancesca'S Restaurant Group 2015 - 2021Greater Chicago AreaIn addition to my position as General Manager of Francesca's Bryn Mawr, I have been responsible for researching and writing the weekly beverage training used by managers in all Francesca restaurants in the Chicago area. I am one of three members of the Corporate Beverage Team responsible for evaluating and selecting wine, beer and spirits offered in twenty of our restaurants.
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General ManagerFrancesca'S Restaurant Group 2013 - 2020Francesca'S Bryn Mawr, 1039 W. Bryn Mawr, Chicago, IlDirectly responsible for day to day operation of the company’s restaurant located in Chicago’s Edgewater neighborhood. Responsibilities include payroll/labor management, beverage purchasing, hiring and training of front of house staff, development of the management team under my direct supervision and planning quarterly wine dinners.
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General ManagerFrancesca'S Restaurant Group 2011 - 2013I worked under the direction of Regional Operations Directors focusing on development and training of FOH employees and management. In this role I served as Interim General Manager of Francesca's Intimo in Lake Forest (January '12 - April '12) and Francesca's North in Northbrook (September '12 - April '13). Additional responsibilities have included coordinating special projects under direction of our CEO and owners.
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General ManagerFrancesca'S Restaurants - Mia Francesca 2006 - 2011Mia Francesca, 3311 N. Clark, Chicago, IlDirectly responsible for day to day operation of the company’s flagship restaurant. Responsibilities included payroll management, accounts receivable and payable, beverage purchasing, hiring and training of front of house staff. Developed and oversaw 150 bottle wine list and associated cellaring of $25K wine, beer and liquor inventory. Coordinated staff wine and beverage education program; handled development of specialty drink lists. Other responsibilities included payroll management, bookkeeping and developing the wine program for associated restaurant Nella Pizzeria Napoletana, 2324 N. Clark St. (2010-2011).
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General ManagerFrancesca'S Restaurants - Francesca'S On Taylor 2004 - 2006Francesca'S On Taylor, 1400 West Taylor St., Chicago, IlDirectly responsible for day to day operation of the company’s restaurant located in the heart of Chicago’s Little Italy neighborhood. Responsibilities included payroll management, accounts receivable and payable, beverage purchasing, hiring and training of front of house staff. Developed and oversaw 100 bottle wine list and associated cellaring of $15K wine, beer and liquor inventory.
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ManagerFrancesca'S Restaurants - Francesca'S On Taylor 1999 - 20041400 West Taylor St., Chicago, Il
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Server/Key EmployeeFrancesca'S Restaurants 1997 - 1999Francesca'S On Taylor
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ServerLettuce Entertain You Restaurants 1991 - 1997Shaw'S Crab House, 21 East Hubbard St., Chicago, Il -
ServerGordon Restaurant / Gordon Sinclair Enterprises 1989 - 1991500 N. Clark St., Chicago, Il
Eric Eddy Skills
Eric Eddy Education Details
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Mass Communication/Media Studies -
Communication Studies - Film
Frequently Asked Questions about Eric Eddy
What company does Eric Eddy work for?
Eric Eddy works for Lush Food & Drink
What is Eric Eddy's role at the current company?
Eric Eddy's current role is Operations Manager.
What is Eric Eddy's email address?
Eric Eddy's email address is er****@****sca.com
What is Eric Eddy's direct phone number?
Eric Eddy's direct phone number is +177333*****
What schools did Eric Eddy attend?
Eric Eddy attended Baylor University, University Of Iowa.
What skills is Eric Eddy known for?
Eric Eddy has skills like Restaurants, Wine, Food And Beverage, Restaurant Management, Food, Alcoholic Beverages, Menu Development, Hospitality, Beer, Hospitality Management, Food Service, Fine Dining.
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Eric Eddy
Director Of Operations | Driving Efficiency, Innovation, And Strategic Alignment | Expert In Cross-Functional Team Leadership And Continuous ImprovementBirmingham, Al3johnsoncontrols.com, johnsoncontrols.com, gmail.com
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