Demonstrated leader with exceptional knowledge of Environmental Health & Food Safety (OSHA, FDA, HAACP regulations). Experienced Manager in the field of food service, meal planning, food safety and preparation and customer service. Coordinator of various teams and issue resolver. Customer-Focused Auditor/Trainer of quick serve restaurants, fine dining, grocery stores, hospitals, and schools. Proficient at developing and implementing various safety programs. Diligent at reviewing a company’s brand standards, creating a program specific to their needs, and training a team of the proper standards. Skilled at learning new concepts quickly, working under short deadlines, and communicating ideas clearly and effectively. Demonstrated abilities in the administrative, organizational, business management, observation and analytic, assessment (food safety, brand standard and overall safety), training and/or behavioral management markets. Skilled commercial driver with hazmat, tankers, and double/triples endorsements with experience hauling bulk liquid hazmat materials and dry vans.
Listed skills include Environmental Awareness, Environmental Management Systems, Emergency Management, Environmental Compliance, and 15 others.