• Leading the team by communicating, coaching, motivating and building sales• Focus on both FOH and BOH to build great team work• Ensured that BOH and FOH employees are providing all guests with the highest standard of service and food quality set by Tijuana Flats• Constant focus on labor cost, food cost, supply cost, and repair cost• Manage cost control standards while maintaining high quality, presentation and guestSatisfaction.• Make sure every shift is managed properly by using the operational tools each shift• Ensure cleanliness is maintained in all areas of the restaurant• Create an environment that is positive, productive and fun to work in.