Eric Gomez Email & Phone Number

Texas, United States

Trick Rider At PGA Frisco, Texas, United States

Assist in overall day-to-day operations, including payroll, purchasing, guestservices, inventory, and training. Overseeing wine and liquor program.

Dallas, Texas, United States

Dallas-Fort Worth Metroplex

Dallas-Fort Worth Metroplex

Manhattan, New York, United States

Sommelier at John Fraser Restaurants in New York City. 701 West is rated 3 Stars by Pete Wells/New York Time.

New York, New York, United States

• More than 12 years’ experience at Starr Restaurant’s highest-revenue operation in NYC—$21 million in2017 sales, ranked 16th largest in US, of which 45% is beverage.
• Responsibilities include: Work nightly serving up to five tables at a time, 20-30 guests; and per evening 70-80 guests; Manage, sell and pour at least 10-12 bottles per night, ranging from $75-$1,200+ per selection.
• Train, mentor, and support 44-member tableside service team in all aspects of food, beverages, cocktails,rare spirits including, Cognacs, Armagnacs, brandies, liqueurs, and Ports.