I'm extremely proficient in the service industry. I have over 18 years of experience in the front and back of the house operations playing leadership roles on both sides. I've learned that communication, organization, and attention to detail make planning easy for the best and the worst of days. My competitive natures helps me advance in every job I've had including District kitchen and cocktails where I'm working at now. Currently I'm the bar manager, I've made the cocktail menu and happy hour menu for the past four years and all have been very successful. As I continue to grow and learn I always look for opportunities to gain new experiences.