Eric Hoffman Email & Phone Number

Greater Atlanta Area

Greater Atlanta Area

Hire / Train Sales StaffOversee Sales Floor and StaffAssist Sales Staff With Closing Sales and Pitching Up sales, and UpgradesOngoing Teaching of New Products Resolve Customer Issues and ComplaintsWork With Service Dept. and Tech's to Resolve Issues, and Expedite RepairsCome Up With the Best Total Solutions for Our CustomersShipping / Receiving Instilling a Sense of Pride to the Store, Our Staff, and Our CustomersSchedulingCash HandlingOpen / Close StoreMy Main Objective is to Hit Weekly, Monthly, and Quarterly GoalsAs Well As Increase Revenue Year Over Year, and Month Over MonthWhile Maintaining Survey Scores Above 80%

Fayetteville, Georgia

Hire and Oversee the Training of Server, Busser, Host, and Bar StaffOversee Dining Room Floor and Front of House Staff During Peak HoursAssist Staff During Service to be Sure Everything Runs SmoothlyOngoing Teaching of New Products Resolve Customer Issues and ComplaintsWork With Service Dept. and Kitchen to Resolve Issues, and Expedite OrdersMake Every Meal the Best Dining Experience for Our CustomersOrdering / Receiving / InventorySchedulingCash HandlingOpen / Close StoreMy Main Objective is to Keep Food / Labor Cost Under Control, to Reach Monthly, and Quarterly GoalsAs Well As Increase Revenue Year Over Year, and Month Over MonthWhile Maintaining Secret Shopper Scores Above 75%

Marathon, Fl.

Hire and Oversee the Training of Server, Kitchen and Bar StaffOversee Dining Areas, Pool Area, and the Private Docks (Unique Situation Since We Are Right on the gulf of Mexico)Assist Staff in Bar and Dining Areas During Service to be Sure Everything Runs SmoothlyOngoing Teaching of New Products Create New Specials Daily Based on the Fresh Seafood Caught That DayResolve Customer Issues and ComplaintsWork With Service Dept. and Kitchen to Resolve Issues, and Expedite OrdersMake Every Drink, Meal, and Interaction the Best Experience for Our Guests ( This is a Private Hotel)Ordering / Receiving / InventorySchedulingCash HandlingOpen / Close the Restaurant, and BarMy Main Objective is to Keep Food / Labor Cost Under Control, to Reach Monthly, and Quarterly GoalsAs Well As Increase Revenue Year Over Year, and Month Over MonthWhile Maintaining Member Satisfaction Scores Above 90%

Ft. Worth, Tx.

Hire and Oversee the Training of Server, Host, Cashier, and Kitchen StaffOversee Dining Area, Food Bars, Bakery, Butcher shop, and Main KitchenAssist Staff on Food Bars, in Kitchen and Dining Areas During Service to be Sure Everything Runs SmoothlyOngoing Teaching of New Products, Items Rotated Constantly Keep Regular Hot Product Count Sheets for Kitchen Production Based on Predicted Customer CountResolve Customer Issues and ComplaintsWork With Service, and Kitchen to Resolve Issues, and Expedite OrdersMake Every Meal, and Interaction the Best Experience for Our Guests Ordering / Receiving / InventorySchedulingCash HandlingOpen / Close the RestaurantMy Main Objective is to Keep Food / Labor Cost Under Control, to Reach Monthly, and Quarterly GoalsAs Well As Increase Revenue Year Over Year, and Month Over MonthWhile Maintaining Guest Satisfaction Scores Above 80%

Associates Degree, Culinary Arts, Restaurant Management

Diploma, General, Culinary Arts