Eric Johnson Email & Phone Number

Southeast Region

As a sales effectiveness lead I work closey with our independent operations as a consultant of effective sales strategies. Creation of training content and be ready to deliver at all learning levels built from the ground up based on the needs of the market needs. I must have strong facilitation skills and can perform strongly whether large in person.

Tampa/St. Petersburg, Florida Area

As a dealer development manager/ Territory sales manager i maintain, service and create buy in for current accounts and new accounts. This is a hybrid position for interstate and I was the first to successfully own this position. I set up new accounts with merchandise and POS. I have knowledge of sales, margins, promotions. I continue to educate dealers.

Tampa/St. Petersburg, Florida Area

My responsibilities in this position include all aspects of fresh operations including training and development, ordering, sanitation guidelines, p+l and financial knowledge and budgeting, hiring and coaching when needed. I have a vast knowledge of all aspects of the fresh foods operation. I also am responsible for cash office, member services, scheduling.

Tampa/St. Petersburg, Florida Area And Orlando

My position responsibilities include training and development of 2 Markets and 25 stores. I oversee the entire fresh food operations. I help influence educated merchandising and financial decisions. Both markets have increased sales and increased on food safety scores. I have vast financial knowledge and must be able to train all reports to club.

Lutz, Florida

In this position I demonstrated strong customer service skills. My main duties included cutting all varieties of meat and seafood, sanitation guidelines and customer service. I was also involved in ordering, inventory, training and planning for holidays. In my time here I was part of a safety team that helped stores exceed in food safety and associate.

Tampa/St. Petersburg, Florida Area

I was a meat manger with this company for over 8 years.As a meat manager I oversee all area of meat operations. I must be able to cut and train new associates how to cut all varieties of meat and seafood. I was responsible for all sanitation, ordering, inventory, hiring, training and exceeding my financial budgets. Driving sales was a main focus thru my.