Eric K. Email and Phone Number

Ensures client, customer service / satisfaction with efficient cost effective management meeting and exceeding stated expectationsManages all foodservice-related activities, including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control, and all hospital-related activities at all sitesResponsible for systems and processes to ensure the strategic and operational objectives of the client for the system are metVisits patients on an assigned nursing unit or area and helps ensure that every patient is visited by a member of the management or professional team at least once during their hospital staySupport in: interviews, hires, and training; plans, assigns, and advises work; appraises performance; addresses complaints and resolves problemsHandles budgetsApply company systems for completion of required daily/weekly/monthly reports such as inventory, cash reports, production records, payroll/time-keeping, etc