Eric Mcintire
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Eric Mcintire Email & Phone Number

Director of Yield, US Operations at The Kraft Heinz Company at The Kraft Heinz Company
Location: Greater Chicago Area, United States, United States 8 work roles 1 school
1 work email found @kraftheinzcompany.com 1 phone found area 412 LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 1 phone

Work email e****@kraftheinzcompany.com
Direct phone (412) ***-****
LinkedIn Profile matched
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Current company
The Kraft Heinz Company
Role
Director of Yield, US Operations at The Kraft Heinz Company
Location
Greater Chicago Area, United States, United States

Who is Eric Mcintire? Overview

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Quick answer

Eric Mcintire is listed as Director of Yield, US Operations at The Kraft Heinz Company at The Kraft Heinz Company, based in Greater Chicago Area, United States, United States. AeroLeads shows a work email signal at kraftheinzcompany.com, phone signal with area code 412, and a matched LinkedIn profile for Eric Mcintire.

Eric Mcintire previously worked as Director of Yield, US Operations at The Kraft Heinz Company and Director/Lead Cost Engineering North America at The Kraft Heinz Company at The Kraft Heinz Company. Eric Mcintire holds Bachelor Of Science, Chemical Engineering from Penn State University.

Company email context

Email format at The Kraft Heinz Company

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{first}.{last}@kraftheinzcompany.com
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AeroLeads found 1 current-domain work email signal for Eric Mcintire. Compare company email patterns before reaching out.

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Profile bio

About Eric Mcintire

Experienced R&D Process Development and Operations Continuous Improvement Engineering leader. Managerial and Program leadership experiences in both R&D as well as Operations leading direct & cross functional teams to seek and deliver objectives for tactical & strategic programs. Deep process development experience has provided depth from which to manage and mentor development of future process development leaders. Significant operational experience leading Continuous Improvement, leveraging strong Lean 6 Sigma understanding, successfully in domestic as well as international environments. A globally mobile, proven leader continually working exceed expectations and expand professional development.

Listed skills include Food Industry, Cross Functional Team Leadership, Continuous Improvement, Product Development, and 20 others.

Current workplace

Eric Mcintire's current company

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The Kraft Heinz Company
The Kraft Heinz Company
Director of Yield, US Operations at The Kraft Heinz Company
Website
getwellio.com
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8 roles · 37 years

Eric Mcintire work experience

A career timeline built from the work history available for this profile.

Director/Lead Cost Engineering North America At The Kraft Heinz Company

Current
The Kraft Heinz Company

Chicago, IL, US

Leading the Cost Engineering North American R&D team to deliver savings across Product, Package and Process Development, while ensuring continued quality of finished products. Doing more with less and ensuring we do our work in an efficient, productive and timely manner.

May 2017 - Present

Associate Director / Lead For Cost Out R&D North America

Current
The Kraft Heinz Company

Chicago, IL, US

Building new organization to drive Research & Development Cost Out (Savings/Productivity) for North America, encompassing Product, Package and Process Development specialties. Develop and deliver reformulation, packaging changes and processing improvements to deliver savings goals across all businesses in the enterprise as well as a across all aspects of.

Sep 2015 - Present

Associate Director For Process Engineering/Development, Cheese & Dairy Division

Kraft Foods Group

Led process development activities in research and development for the Cheese & Dairy business unit. Rebuilding process development as a core competency for the division. Identified, scoped and drove improvements for processes across the division to aid new business growth, processing efficiency and/or savings opportunities. Worked cross functionally with.

Aug 2014 - Sep 2015

Associate Ci Director

Kraft Foods Group

Leading continuous improvement activities in Quality, Research & Development.

Dec 2013 - Aug 2014

Associate Ci Director

Kraft Foods Group

Leading the evolution of L6S throughout the Foodservice Business Unit. Driving record productivity delivery year over year, and leveraging tools such as Value Stream Mapping to build strong cost optimization pipelines going forward.

Jan 2011 - Dec 2013

Project Leader To Ci Eng Manager

Kraft Foods Inc

Greater Chicago Area, IL, US

Led direct & cross funtional teams and individual projects/programs to reduce product/operating costs, develop new & upgrade exisiting processes and develop capabilities.

Jun 1999 - Jan 2011

Engineer

Kraft Foods

Greater Chicago Area, IL, US

Develop processes and formulae for new and improved quality/cost products across several product areas.

1989 - 1997 ~8 yrs
Team & coworkers

Colleagues at The Kraft Heinz Company

Other employees you can reach at getwellio.com. View company contacts →

KV Kristen Vanvossen (Ignaczak) Kristen Vanvossen (Ignaczak) Colleague at The Kraft Heinz Company Greater Chicago Area, United States, United States View → SR Sara Roashan Sara Roashan Colleague at The Kraft Heinz Company Greater Chicago Area, United States, United States View → KF Katherine Francour Katherine Francour Colleague at The Kraft Heinz Company Chicago, Illinois, United States, United States View → MP Matt Pataro Matt Pataro Colleague at The Kraft Heinz Company Chicago, Illinois, United States, United States View → RD Rebecca Dunphey Rebecca Dunphey Colleague at The Kraft Heinz Company Oak Park, Illinois, United States, United States View → PA Pablo Arana Pablo Arana Colleague at The Kraft Heinz Company Greater Chicago Area, United States, United States View → JM Julio Martinez Julio Martinez Colleague at The Kraft Heinz Company Springfield-Branson, Missouri Area, United States, United States View → JP Jason Parks, Mba, Cpa, Cma Jason Parks, Mba, Cpa, Cma Colleague at The Kraft Heinz Company Toronto, Ontario, Canada, Canada View → JT Jeffrey Tackes Jeffrey Tackes Colleague at The Kraft Heinz Company Greater Chicago Area, United States, United States View → MA Mohammed Ali Zia Mohammed Ali Zia Colleague at The Kraft Heinz Company Greater Chicago Area, United States, United States View →
1 education record

Eric Mcintire education

  • Penn State University
    Penn State University
    Chemical Engineering
FAQ

Frequently asked questions about Eric Mcintire

Quick answers generated from the profile data available on this page.

What company does Eric Mcintire work for?

Eric Mcintire works for The Kraft Heinz Company.

What is Eric Mcintire's role at The Kraft Heinz Company?

Eric Mcintire is listed as Director of Yield, US Operations at The Kraft Heinz Company at The Kraft Heinz Company.

What is Eric Mcintire's email address?

AeroLeads has found 1 work email signal at @kraftheinzcompany.com for Eric Mcintire at The Kraft Heinz Company.

What is Eric Mcintire's phone number?

AeroLeads has found 1 phone signal(s) with area code 412 for Eric Mcintire at The Kraft Heinz Company.

Where is Eric Mcintire based?

Eric Mcintire is based in Greater Chicago Area, United States, United States while working with The Kraft Heinz Company.

What companies has Eric Mcintire worked for?

Eric Mcintire has worked for The Kraft Heinz Company, Kraft Foods Group, Kraft Foods Inc, and Kraft Foods.

Who are Eric Mcintire's colleagues at The Kraft Heinz Company?

Eric Mcintire's colleagues at The Kraft Heinz Company include Kristen Vanvossen (Ignaczak), Sara Roashan, Katherine Francour, Matt Pataro, and Rebecca Dunphey.

How can I contact Eric Mcintire?

You can use AeroLeads to view verified contact signals for Eric Mcintire at The Kraft Heinz Company, including work email, phone, and LinkedIn data when available.

What schools did Eric Mcintire attend?

Eric Mcintire holds Bachelor Of Science, Chemical Engineering from Penn State University.

What skills is Eric Mcintire known for?

Eric Mcintire is listed with skills including Food Industry, Cross Functional Team Leadership, Continuous Improvement, Product Development, R&D, Food Science, Commercialization, and Manufacturing.

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