Store Maintainence
Current-Repaired, serviced and maintained Company equipment inside and outside stores to include the overall plumbing, electrical, hydraulics, lighting, parking and safety of the stores.-Required daily to troubleshoot and make repairs in coordination with production of food grade equipment.-Maintained inventory and a vehicle to DOT requirements.-Continuously monitored and completed work orders based on priorities while ensuring the safety quality of the work completed.-Made emergency repairs to equipment, property and buildings routinely.-Dealt effectively and professionally with all individuals doing business from within and outside the Company.-Performed repairs in other shop departments as needed and after hours regularly.