I managed all aspects of facilities operations for a 150k square foot office space, ensuring a safe, functional, and well-maintained work environment for 900 employees. My key responsibilities included:- Daily Facilities Operations: Overseeing maintenance, repairs, cleaning, security, and vendor management to ensure a smooth and efficient workplace.- Proactive Maintenance: Identifying and addressing maintenance needs promptly to minimize disruptions and ensure employee productivity.- Vendor Relationships: Developing strong relationships with third-party vendors to ensure timely and cost-effective solutions for repairs and maintenance, including lighting, furniture, plumbing, and physical security.- Move Management: Successfully coordinating office moves and reconfigurations for various teams, minimizing disruption and optimizing space utilization.- Employee & Guest Services: Managing guest reception and providing comprehensive support to employees, addressing workplace requests and resolving issues efficiently.- Stakeholder Collaboration: Regularly working with key stakeholders, owners, and the strategy team to align facilities operations with company goals and initiatives.- International Shipping & Logistics: Managing international shipping and logistics for various departments, including legal, finance, compliance, and physical security, achieving a 100% success rate in on-time delivery.

In my role as Owner and Head Roaster at Meanwhile Coffee Co., I led the development of branding, website, and social media strategies. Managed accounting and tax compliance, sourced green coffee, and operated a 35 kilo Deitrich coffee roaster.• Developed branding, website, and social media marketing strategies.• Managed accounting and tax compliance to ensure financial stability.• Sourced green coffee, developed roasting profiles, and operated a 35 kilo Deitrich coffee roaster.

Creating the concept for a new cafe in Revival Food Hall - Produce training materials and menu - Collaborate on layout and style choices - Hire and train team members - Manage team including schedule, payroll, and fostering growth - Maintain high standards of quality and customer service

Make high quality drinks to the standards of the company - Provide excellent customer service - Oversee team on the floor - Provide supplemental training as needed - Assist in opening of the new Andersonville location - Handle money and make bank runs - Assist with ordering and inventory