Eric Solis
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Eric Solis Email & Phone Number

Senior Food and Beverage Operations Manager at Marriott Hotels
Location: New Orleans, Louisiana, United States 8 work roles 2 schools
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✓ Verified Jun 2026 3 data sources Profile completeness 86%

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Current company
Role
Senior Food and Beverage Operations Manager
Location
New Orleans, Louisiana, United States
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Who is Eric Solis? Overview

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Quick answer

Eric Solis is listed as Senior Food and Beverage Operations Manager at Marriott Hotels, a company with 40085 employees, based in New Orleans, Louisiana, United States. AeroLeads shows a matched LinkedIn profile for Eric Solis.

Eric Solis previously worked as Director of Food And Beverage at The Columns Hotel / Fives Raw Bar / Hotel Henrietta and Event Operations Manager at The Columns Hotel / Fives Raw Bar / Hotel Henrietta. Eric Solis holds Master Of Public Health from California State University, Fresno.

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Marriott Hotels

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Profile bio

About Eric Solis

With over 15 years of experience in hospitality and event management, I specialize in leading food and beverage operations and executing successful events. As a Food & Beverage Director and Events Operations Manager, I have directed all aspects of event planning—from logistics and staffing to guest services and execution. I’ve managed both intimate gatherings and large-scale events, including high-profile functions like Mardi Gras operations on St. Charles Avenue.My expertise includes team leadership, staff training, inventory management, and the development of innovative beverage programs. Certified in the Court of Master Sommeliers and WSET Spirits, I bring a deep knowledge of wine, spirits, and mixology to create exceptional guest experiences.I thrive in high-pressure environments, ensuring seamless event execution and operational success while maintaining a strong focus on hospitality excellence.

Current workplace

Eric Solis's current company

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Marriott Hotels
Marriott Hotels
Senior Food and Beverage Operations Manager
New Orleans, LA, US
Employees
40085
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8 roles · 15 years

Eric Solis work experience

A career timeline built from the work history available for this profile.

Senior Food And Beverage Operations Manager

New Orleans, LA, US

Director Of Food And Beverage

Current
The Columns Hotel / Fives Raw Bar / Hotel Henrietta

New Orleans, Louisiana, United States

Managed bar and restaurant staff of 30+ employees. Created menus, recipes, and was responsible for the entire bar program. Integral in all facets of hotel operation and functions on a daily basis.

2024 - Present ~2 yrs 5 mos

Event Operations Manager

Current
The Columns Hotel / Fives Raw Bar / Hotel Henrietta

Oversaw planning and execution of all events for the hotel including staffing, ordering, setups, breakdown, and guest requests. Planned, coordinated, and managed Mardi Gras operations on St. Charles Ave for 2 consecutive years.

2023 - Present ~3 yrs 5 mos

Director Of Food And Beverage

New Orleans, Louisiana, United States

2023 - 2024 ~1 yr

Bartender And Event Captain

New Orleans, Louisiana, United States

Studied and obtained level one Sommelier certification through Court of Masters. Directed private events from 20-500 people. Executed logistics, set up, and break down of events. Coordinated staff. Developed close relationships with both locals and visitors from around the world. Required to know specialty drinks and create personal signature cocktails.

2014 - 2021 ~7 yrs

Bartender

New Orleans, Louisiana, United States

Excellent knowledge of wine and spirits from around the world. Opened and closed the bar. Developed close relationships with both locals and visitors from around the world. Required to know specialty drinks and create personal signature cocktails.

2012 - 2014 ~2 yrs

Bartender

New Orleans, Louisiana, United States

Created craft cocktails and served food at the bar of one of the finest restaurants in the French Quarter. Developed large local clientele and delivered excellent customer service. Able to manage a high volume of guests while maintaining excellent service and quality of cocktails. Trained new hires.

2011 - 2012 ~1 yr
2 education records

Eric Solis education

FAQ

Frequently asked questions about Eric Solis

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What company does Eric Solis work for?

Eric Solis works for Marriott Hotels.

What is Eric Solis's role at Marriott Hotels?

Eric Solis is listed as Senior Food and Beverage Operations Manager at Marriott Hotels.

Where is Eric Solis based?

Eric Solis is based in New Orleans, Louisiana, United States while working with Marriott Hotels.

What companies has Eric Solis worked for?

Eric Solis has worked for Marriott Hotels, The Columns Hotel / Fives Raw Bar / Hotel Henrietta, The Columns Hotel, Brennan'S Restaurant, and The Ritz-Carlton Hotel Company, L.L.C..

How can I contact Eric Solis?

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What schools did Eric Solis attend?

Eric Solis holds Master Of Public Health from California State University, Fresno.

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