Eric Solis Email & Phone Number
Who is Eric Solis? Overview
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Eric Solis is listed as Senior Food and Beverage Operations Manager at Marriott Hotels, a company with 40085 employees, based in New Orleans, Louisiana, United States. AeroLeads shows a matched LinkedIn profile for Eric Solis.
Eric Solis previously worked as Director of Food And Beverage at The Columns Hotel / Fives Raw Bar / Hotel Henrietta and Event Operations Manager at The Columns Hotel / Fives Raw Bar / Hotel Henrietta. Eric Solis holds Master Of Public Health from California State University, Fresno.
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About Eric Solis
With over 15 years of experience in hospitality and event management, I specialize in leading food and beverage operations and executing successful events. As a Food & Beverage Director and Events Operations Manager, I have directed all aspects of event planning—from logistics and staffing to guest services and execution. I’ve managed both intimate gatherings and large-scale events, including high-profile functions like Mardi Gras operations on St. Charles Avenue.My expertise includes team leadership, staff training, inventory management, and the development of innovative beverage programs. Certified in the Court of Master Sommeliers and WSET Spirits, I bring a deep knowledge of wine, spirits, and mixology to create exceptional guest experiences.I thrive in high-pressure environments, ensuring seamless event execution and operational success while maintaining a strong focus on hospitality excellence.
Eric Solis's current company
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Eric Solis work experience
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Director Of Food And Beverage
CurrentManaged bar and restaurant staff of 30+ employees. Created menus, recipes, and was responsible for the entire bar program. Integral in all facets of hotel operation and functions on a daily basis.
Event Operations Manager
CurrentOversaw planning and execution of all events for the hotel including staffing, ordering, setups, breakdown, and guest requests. Planned, coordinated, and managed Mardi Gras operations on St. Charles Ave for 2 consecutive years.
Director Of Food And Beverage
Restaurant And Bar Manager
Bartender And Event Captain
Studied and obtained level one Sommelier certification through Court of Masters. Directed private events from 20-500 people. Executed logistics, set up, and break down of events. Coordinated staff. Developed close relationships with both locals and visitors from around the world. Required to know specialty drinks and create personal signature cocktails.
Bartender
Excellent knowledge of wine and spirits from around the world. Opened and closed the bar. Developed close relationships with both locals and visitors from around the world. Required to know specialty drinks and create personal signature cocktails.
Bartender
Created craft cocktails and served food at the bar of one of the finest restaurants in the French Quarter. Developed large local clientele and delivered excellent customer service. Able to manage a high volume of guests while maintaining excellent service and quality of cocktails. Trained new hires.
Eric Solis education
Master Of Public Health
Bachelor Of Science, Public Administration
Frequently asked questions about Eric Solis
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What company does Eric Solis work for?
Eric Solis works for Marriott Hotels.
What is Eric Solis's role at Marriott Hotels?
Eric Solis is listed as Senior Food and Beverage Operations Manager at Marriott Hotels.
Where is Eric Solis based?
Eric Solis is based in New Orleans, Louisiana, United States while working with Marriott Hotels.
What companies has Eric Solis worked for?
Eric Solis has worked for Marriott Hotels, The Columns Hotel / Fives Raw Bar / Hotel Henrietta, The Columns Hotel, Brennan'S Restaurant, and The Ritz-Carlton Hotel Company, L.L.C..
How can I contact Eric Solis?
You can use AeroLeads to view verified contact signals for Eric Solis at Marriott Hotels, including work email, phone, and LinkedIn data when available.
What schools did Eric Solis attend?
Eric Solis holds Master Of Public Health from California State University, Fresno.
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