Eric Stopka Email & Phone Number

Raleigh, Nc, Us

Prepare instruction that reflects class learning objectives, Instruct and guide students in an effective learning manner, Design curriculum and course instruction, Meet with faculty and staff to formulate proper classroom and lab instruction, counsels students regarding grades and progress in course

Establish and maintain collaborative and productive working relationship with Team Leader and all Team Members. Work with Team Leader to learn how to project sales and expenses, prepare operating budget and to achieve budgeted expense levels, department profit and store profit contribution targets. Help manage the buying/ordering process, and order when needed, to meet Whole Foods Market quality standards, maintain competitive pricing and achieve targeted sales. Assist Team Leader in training Team Members in proper product handling and storage, stocking, ordering, equipment operation, building displays and product rotation.Aid in inventory and pricing to achieve targeted gross profit margin.

Produce and prepare desserts and pastries for customers, Create pastries for two restaurants and a cafe throughout village, Assist sous chefs with inventory management, Maintain AAA Five Diamond status, Assist sous chefs with menu creation and dessert and pastry production schedule

Produce and prepare food for customers, Assist chef with training, menu creation, and inventory management

Associate Of Arts (A.A.), Baking And Pastry Arts/Baker/Pastry Chef

Bachelor Of Science (B.S.), Radio And Television Broadcasting Technology/Technician