Eric Swartz Email & Phone Number

Greater Phoenix Area

United States

Constant menu development offering seasonal changes while applying current trends. Hands on support as needed by team for execution of Ala cart and event offerings.. Found great success creating memories and going above member’s expectations elevating the past member satisfaction benchmark.

-Set up and organized kitchen for opening of restaurant-Menu development, setting up vendor accounts, ordering and costing-Educated and trained BOH/FOH staff

Scottsdale, Arizona

-Worked with corporate chefs on grand opening details, organization, kitchen structure and menu development-Trained and managed culinary team to be knowledgeable, passionate and consistent-Met HACCP requirement for Marriott audits, AZ heath codes-Developed, prepared and trained team to execute monthly wine dinner menus, blackboard specials, happy h our.

Scottsdale, Arizona

-Involved with kitchen set up, menu development and vendor accounts prior to opening day-Actively supervised and educated staff to produce and execute menu items correctly-Responsible for ordering, maintaining proper storage and rotation of perishable items and monthly inventory

Phoenix, Arizona

-Assisted with organization and production for the fine dining bistro and marketplace services-Worked various off site catering events, local special events and in house parties-Trained culinary team to properly prepare and execute menu items and use correct sanitation procedures

Scottsdale, Arizona

-Prepared, executed and trained on protein/fish stations in a high volume environment-Contributed to the development, execution and FOH education of nightly specials-Produced and maintained quality/par levels of stocks, soups and a variety of sauces

Phoenix, Arizona

-Responsible for checking quality of incoming orders, proper rotation of product and weekly inventory-Worked a multitude of stations, assisted with training, nightly line checks and closing proceduresParticipated with the preparation, organization and execution of off-site events