Eric Thompson Email & Phone Number

Westborough, Mass

Menu development, cooking , mentoring, training, all aspects of kitchen management .Ordering and inventory scheduling and minor HR functions of A 20 plus employee 3 separate cafe breakfast,lunch, and dinner Account specializing in a diverse menu and dessert selection including our clients multiple special dietary requests

Massachusetts

Running all aspects of a coporate cafe making just under $500,000 a year, leading and mentoring a team of seven in a building with a average of 500 employees through breakfast and lunch service with high levels of catering. Cooking the entree, soups and catering meals menu planning scheduling taking care of unit financials knowledgeable with protobase financial systems, QEM reporting systems, proficient with UFS , Labor management and Kronos time keeping systems Market Connection ordering and all Sodexo Menu Graphic Systems controlling and reporting inventory levels. training and mentoring internal as well as external candidates with food production ,time management, safety and all around kitchen skills pride myself on team building and making everyday a positive day

Managing a Team of up to nine, ordering , inventory, Training, mentoring, Cooking lunch and providing catering for a building population of up to600 employees

Main St,Milford

I love the restaurant life

Education record

Culinary Arts/Chef Training