Assist the Head Roaster in Maintenance of the roasting area, roasting, and packaging.Batch green coffee into buckets as directed by Head Roaster.Maintain clean and organized roast area.Set up and conduct cuppings.Update inventory recordsMaintain the quality of proper calibration of each coffee origin. Ordering and inventory management.Sell coffee, grinding and brewing.Conduct barista training to the staff.

Educate customers about Speciality coffee.Maintain Quality taste of coffee.Maintain cleanliness and sanitization of all bar areas.Stock and refill inventory.

Assist with meeting, greeting, and seating restaurant guests. Providing guests with menus and answering any initial questions.Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers.Helping out with other positions in the restaurant as needed.

Operated the drive-through window and sales register quickly and efficiently. Prepared food and drink orders quickly and accurately.Received food and drink orders; computed sales transactions, received cash, credit, and or debit payments from customers.

Provides a positive customer experience with fair, friendly, and courteous service.Collects payments by accepting cash, check, or charge payments from customers and makes change for cash customers.Maintains a safe and clean working environment by complying with procedures, rules, and regulations