Erica Dunham Email & Phone Number
Who is Erica Dunham? Overview
A concise factual answer block for searchers comparing this professional profile.
Erica Dunham is listed as Sous Chef at Lavish Roots Catering and Hospitality at Lavish Roots Catering and Hospitality, a company with 21 employees, based in Enumclaw, Washington, United States. AeroLeads shows a matched LinkedIn profile for Erica Dunham.
Erica Dunham previously worked as Sous Chef at Lavish Roots Catering And Hospitality and Jr. Sous Chef at Lavish Roots Catering And Hospitality. Erica Dunham studied at Le Cordon Bleu College Of Culinary Arts-Portland.
Email format at Lavish Roots Catering and Hospitality
This section adds company-level context without repeating Erica Dunham's masked contact details.
Review company-level records connected to Erica Dunham before choosing the right outreach path.
About Erica Dunham
I am a professional and personable chef with restaurant, catering, pastry, and residential experience. I exemplify leadership qualities and professionalism, backed by a passion for excellence according to the highest standards. I am not only a strong leader, but also a team-player who has the experience required to create a stimulating, positive and energetic working atmosphere. Getting my hands dirty alongside my team doesn't phase me. I operate with a technical mindset with strong analytical reasoning skills, and I am a naturally curious person who enjoys researching any available information to better understand the task at hand.I also love all animals, weird music, I have too many tattoos, I have a passion for helping people, and please give me a puzzle - I will do my best to solve it.
Erica Dunham's current company
Company context helps verify the profile and gives searchers a useful next step.
Erica Dunham work experience
A career timeline built from the work history available for this profile.
Jr. Sous Chef
Jr. Pastry Sous Chef
Supervising and developing staff as a mentor while cultivating a positive work environment. Managing schedules and breaks. Overseeing recipe adherence and production. Daily product inventory, and adjusting product and recipe pars aligning with daily distribution numbers.
Audio Engineer
CurrentMusic producer / programmer utilizing a variety of DAWs. Extensive world-travel for live shows. Classically trained in piano; guitar, cello. Experience in remixing, sampling, sound design.
Head Chef
Menu, services, training development and management for the integration of the X Group merger with their flagship brick and mortar restaurants. Compliance development and management for City, County, and State Covid requirements and organizational adoption.
Executive Sous Chef Of Catering
Services, event, and program development for an ever-expanding clientele. Managed the catering department which oversaw corporate and private fine dining events. Remote choreography and coordination of off-site catering with customized menus for high-profile events. Worked closely with sales team on client and services development. Maintained and.
Executive Chef & Dietary Program Manager
Chef and dietary manager for a private residential treatment center for adolescents with eating disorders. Developed, implemented and prepared diverse weekly menus with individualized menu programs for special dietary needs, while maintaining flexible modifications catered to each individual client. Developed and led extra-curricular culinary incentive.
Pastry Chef
Managed and operated high-volume banquet and pastry production. Responsible for production of all breads, desserts, pies, biscuits, cakes, laminated doughs, specialty pastry case items, and specialty items for banquets.
Vocational Training And Services Coordination
Coordinated vocational training programs, classes, workshops, events, and functions for inmate populations, internal and external contractors, and non-employee volunteers. Compliance and maintenance of facility security procedures and physical security control hardware and protocols. Compliance and service dispatches for physical facility and information.
Head Chef
First chef creating a menu in the smallest of kitchens imaginable, to pair with the amazing selection of wines. Mostly small plates, and eventually offering a lunch service.
Sous Chef
Honed leadership skills in a commercial kitchen managing a staff of 12-15 employees at the world’s first certified and sustainable sushi restaurant. Managed food and supply inventory and ordering based on budget. While managing this area, kept the restaurant consistently under budget. Developed menus alongside Executive and Corporate Chefs.
Owner
Operated online business of custom pastries, baked goods, and hand-crafted chocolates. Recipe development, costing,inventory, invoicing, website design, backend coding, packaging design, and shipping.
Sous Chef
Accountable for butchery, seafood processing, dry-aging. Ensured proper stock rotation and cleanliness. Managed menu development. Was responsible for all new menu changes on brunch, lunch, and dinner, in cooperation with the executive Chef.Trained and directed 20-member staff. Orchestrated and supervised banquets (attached to the Marriott downtown) and.
Sushi Person / Floater
Sushi @ yakuza. Intermittent help next door at BEAST.
Saute Cook
So many noodles in a tiny kitchen and Ike's fried chicken wings.
Microsoft Business Solutions Partner Resource Desk Lead
Team lead for Microsoft Business Solutions Partner Resource Desk. Working on-site with Microsoft Partners assisting them through the Partner Program, obtaining customer leads, and directing them to the proper departments to obtain information.Helped built the MBS department from ground-up, creating training manuals and materials, tracking programs, and new.
Quality Assurance Engineer
Built and maintained automated test systems for audio hardware and software products. Assisted in the writing, revision and editing of technical documentation. Worked with developers to develop and execute testing plans. Collected and verified bugs and issues from alpha and beta testers.
Technical Support Representative
Technical support for clients of our Internet Service Provider. Navigation and routing of internal and external technical reporting, support, and service disruption resolution.
Colleagues at Lavish Roots Catering and Hospitality
Other employees you can reach at lavishroots.com. View company contacts for 21 employees →
Jose Rodriguez
Colleague at Lavish Roots Catering And HospitalityBurien, Washington, United States, United States
View →
MT
Maryna Tumko
Colleague at Lavish Roots Catering And HospitalityLynnwood, Washington, United States, United States
View →
NR
Nicholas Ronyai
Colleague at Lavish Roots Catering And HospitalityRenton, Washington, United States, United States
View →
LA
Lukas Augenstein
Colleague at Lavish Roots Catering And HospitalityUnited States, United States
View →
TO
Tawna Oliphant
Colleague at Lavish Roots Catering And HospitalitySeattle, Washington, United States, United States
View →
BJ
Ben Jackson
Colleague at Lavish Roots Catering And HospitalitySeattle, Washington, United States, United States
View →
AM
Allan Moyle
Colleague at Lavish Roots Catering And HospitalityRedmond, Washington, United States, United States
View →
AL
Ann Lamb
Colleague at Lavish Roots Catering And HospitalityBellevue, Washington, United States, United States
View →
MO
Martin Orlino
Colleague at Lavish Roots Catering And HospitalitySeattle, Washington, United States, United States
View →
IM
Iryna Mykhalchuk
Colleague at Lavish Roots Catering And HospitalityFederal Way, Washington, United States, United States
View →
Erica Dunham education
Education record
Certificate, Italian Studies
Associate Of Science - As, Nutrition Sciences
Frequently asked questions about Erica Dunham
Quick answers generated from the profile data available on this page.
What company does Erica Dunham work for?
Erica Dunham works for Lavish Roots Catering and Hospitality.
What is Erica Dunham's role at Lavish Roots Catering and Hospitality?
Erica Dunham is listed as Sous Chef at Lavish Roots Catering and Hospitality at Lavish Roots Catering and Hospitality.
Where is Erica Dunham based?
Erica Dunham is based in Enumclaw, Washington, United States while working with Lavish Roots Catering and Hospitality.
What companies has Erica Dunham worked for?
Erica Dunham has worked for Lavish Roots Catering And Hospitality, Alfa Matrix, E9 Brewing Company, X Group Restaurants, and Monte Nido & Affiliates.
Who are Erica Dunham's colleagues at Lavish Roots Catering and Hospitality?
Erica Dunham's colleagues at Lavish Roots Catering and Hospitality include Jose Rodriguez, Maryna Tumko, Nicholas Ronyai, Lukas Augenstein, and Tawna Oliphant.
How can I contact Erica Dunham?
You can use AeroLeads to view verified contact signals for Erica Dunham at Lavish Roots Catering and Hospitality, including work email, phone, and LinkedIn data when available.
What schools did Erica Dunham attend?
Erica Dunham studied at Le Cordon Bleu College Of Culinary Arts-Portland.
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trialCheck these profiles if this is not the Erica Dunham you were looking for.
View similar profiles