Courses: Sustainable Agriculture, Sustainable Finance, Statistics for Sustainability Management

• Support Earth Institute researchers to develop of a new observational global crop calendar to be used as an input for crop modeling applications• Clean and analyze global annual planting and harvest data for major crops from various national agricultural ministries and databases

• Managed relationships with nearly 60 partner organizations for a website and grew the number of organizations represented on the food education and job training program website by 33% over three months• Designed and managed a pilot internship program to develop pathways for two undergraduates and graduate students interested in pursuing a career in food security and/or marketing• Supported the management and development of a new foundation community engagement strategy through cross-functional collaboration with the Programs teams, the chief executive officer and President, and external consultants• Served on the Foundation’s Diversity, Equity and Inclusion core team to support the search and engagement of external consultants• Researched, conducted interviews and co-authored a four-part series on produce distribution and procurement in Washington, D.C.

• Lead cross-functional teams in the web development and marketing strategy to compile 50+ organizations with 400+ program sites in the Washington, DC area• Design, execute, and analyze survey and metrics with 15 DC-based food access organizations to establish a produce distribution baseline to inform food distribution and outreach strategies• Manage receipts and invoices for Farm and Food Security-related expenses and vendor projects/services