Eric Bonnetain Email & Phone Number

Galena, Illinois, United States

From 9 am to 8 pm, seven days a week, we provide nonstop service in a vibrant bistro-style setting. Our menu boasts a delightful array of sharable delights, ranging from French pastries to tacos, sandwiches, ramen, gyro to small plates, all expertly executed with a French accent. But what truly sets us apart is our extraordinary selection of macarons, with over 20 flavors to tantalize your taste buds. Our success stems from our unique concept, where guests can enjoy a satisfying meal in just 30 minutes. This approach has resonated with our patrons, particularly during lunchtime, as they appreciate the efficiency and quality of our offerings. By not taking reservations, we ensure that everyone has the opportunity to experience the delights of Bread & Vine without delay. Moreover, our concept is designed to be affordable, making it recession-proof. We believe that everyone deserves access to exceptional food experiences, regardless of economic conditions. This commitment to affordability has earned us the loyalty of our customers and contributed to our enduring success.

Miami, Florida

Shanghai, China

Overseeing 8 high volume restaurant concepts ( Korean, Chinese, Japanese, French one star Michelin, American brasserie, Italian bistro, night club and lounges) generating over 50 millions in sales.1500 employees in the most iconic culinary building in Shanghai

Miami, Florida, United States

Hamptons, Bahamas Dominican Republic

The Delano Hotel, Sls Brickell, The Raleigh, The Redbury Miami Beach

Bahamas

Beverly Hills

. Oversee construction of Restaurant and Hotel one year prior the opening. Oversee start up operation by implementing Standards for this 138 key boutique Hotel ( F&B, Banquet, Housekeeping, Engineering, Front office, Marketing PR ). Contribute to the hotel by implementing new ideas ( promotional offers etc...). Ensure compliance with licensing laws, health and safety and other statutory regulations.. Monitor the running of various events that are hosted by the hotel such as seminars, parties and conferences to ensure everything is running smoothly.. Supervise the recruitment and hiring of staff to work in the variuous departments of the Hotel.

Wall Street

Overseeing 110 luxury residences with Hotel Service, 16 000 Sqft banquet room which generated $ 17 millions in 2013, 170 seats restaurant with 3 private dining room and member only private Club including Barber Shop, lounge, private cellar, movie theater and business center.. Full financial responsibilities with forecast, budgets, P&L, payroll and cost control resulting in departmental profit.. Departmental responsibilities include HR, Sales, engineering, entertainment production, F&B, Real estate condos sales and rentals.

New York

. Full financial responsibility with forecast, budgets, P&L, payroll and cost control. Departmental responsibilities include HR, Sales and cost control. Worked closely with PR agencies, Kitchen designer, Interior designer and Contractors for pre-opening. Oversee start up operation

New York

Greater New York City Area

New York

New York

St Martin, Fwi

St Martin, Fwi

. Overseeing F&B operation including 3 restaurants and 2 Bars. Responsible for banquet sales which generated $ 8 millions in 1994. Full financial responsibility ( forecast, budgets, P&L, payroll and cost control)