Le Bernardin
Company Management

Le Bernardin

Restaurants New York, United States 116 employees
Employees
116
Contacts
4
Emails
4
Phones
3

Le Bernardin Overview

Headquarters
New York, United States
Website
longitud79.com
Industry
Restaurants
Employees
116
Founded
1986
NAICS
Restaurants and Other Eating Places
Full-Service Restaurants
Limited-Service Restaurants

About Le Bernardin

Le Bernardin, New York's internationally acclaimed, 3-Michelin starred seafood restaurant by chef Eric Ripert and co-owner Maguy Le Coze, opened in 1986. The celebrated restaurant earned four stars from The New York Times three months after its opening and is the only restaurant to maintain the rating over the course of six reviews and over three decades. Le Bernardin continues to be recognized for its excellence in food service, earning its top spot on La Liste as the number one restaurant in the world as well as its designations as a World’s 50 Best, Forbes Four Star and AAA Five Diamond restaurant. Under the guidance of wine director and celebrated sommelier Aldo Sohm, Le Bernardin’s wine program is distinguished with a 2009 James Beard Outstanding Wine Service award and as a Wine Spectator Grand Award winner

Le Bernardin Contact Details

People in AeroLeads
4
With contact data
4
Email contacts
4
100.0% coverage
Phone contacts
3
75.0% coverage

Le Bernardin Org Chart

Sample employees and titles
Name Title Contact
Barbara Wong Chef Sommelier at Le Bernardin
Email
Elizabeth Con Operations Manager at Le Bernardin
Email Phone
Sandra Ripert Licensed Real Estate Salesperson
Email Phone
Karin Burroughs Director of Private Events at Le
Email Phone

Employees by Management Level

Individual contributor 8 profiles
Manager 3 profiles
Executive 2 profiles
Director 2 profiles
Senior / Lead 1 profile
Associate / junior 1 profile

Department Contact Coverage

Department Contacts Email Phone
General 6 6 0
Executive 3 3 1
Operations 1 1 1
Sales 1 1 0

Le Bernardin Tech Stack

Product / design 1 profile

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