Eric Ruffin
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Eric Ruffin Email & Phone Number

Line Cook at The Bywater at The Bywater
Location: Campbell, California, United States 7 work roles 2 schools
1 work email found @bywaters.co.uk LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 86%

Contact Signals · 1 work email

Work email e****@bywaters.co.uk
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Line Cook at The Bywater
Location
Campbell, California, United States
Company size

Who is Eric Ruffin? Overview

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Quick answer

Eric Ruffin is listed as Line Cook at The Bywater at The Bywater, a company with 9 employees, based in Campbell, California, United States. AeroLeads shows a work email signal at bywaters.co.uk and a matched LinkedIn profile for Eric Ruffin.

Eric Ruffin previously worked as Line Cook at The Bywater and Pastry Production at Manresa Bread. Eric Ruffin holds Advanced Culinary Arts Certificate, Culinary Arts/Chef Training from Treasure Island Job Corps Center.

Company email context

Email format at The Bywater

This section adds company-level context without repeating Eric Ruffin's masked contact details.

{first_initial}{last}@bywaters.co.uk
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AeroLeads found 1 current-domain work email signal for Eric Ruffin. Compare company email patterns before reaching out.

Profile bio

About Eric Ruffin

Eric Ruffin is a Line Cook at The Bywater at The Bywater.

Current workplace

Eric Ruffin's current company

Company context helps verify the profile and gives searchers a useful next step.

The Bywater
The Bywater
Line Cook at The Bywater
532 N Santa Cruz Ave, Los Gatos,California 95030,United States
Employees
9
AeroLeads page
7 roles

Eric Ruffin work experience

A career timeline built from the work history available for this profile.

Line Cook

Current

Los Gatos, California

Sep 2017 - Present

Pastry Production

Current
Manresa Bread

Los Gatos, California

Sep 2017 - Present

Sous Chef

San Francisco Bay Area

Top Rated hotel and restaurant in Commune Hotels, #1 in our market matrix scores #1 on Trip Advisor, 4 star hotelsBegan as a line cook and progressed to the role of Sous Chef under the tutelage of Chef Patrick Kelly and CDC Jason MoralesResponsible for ordering, EOM inventory, training of staff, cleanliness of the kitchen, expediting service periods and.

Dec 2013 - Aug 2017

Line Cook, Prep Cook, Intern

Gitane, Cafe Claude

San Francisco Bay Area

3 Stars, SF Chronicle, Top 100 Restaurants, Eater Top 38 RestaurantsMichelin Guide RecommendedBegan as an intern providing assistance in prep, progressed to Garde Manger, Pastry Plating, Wood Oven and Grill stations under the tutelage of Chef Bridget Batson and Chef Patrick KellyExposed to modern plating and culinary techniqueAssisted the CDC in production.

Oct 2011 - Dec 2013

Prep Cook Intern

Adams And Associates

San Francisco Bay Area

Prepare an assortment of breads and pastries from scratchmake canapes, sandwiches, soups and salads. properly plate food and add appropriate garnishing.made baked goods by roll-in dough, petits fours, cookies, cakes and pies.

Nov 2010 - Feb 2012

Prep Cook/ Cashier

San Francisco Bay Area

Prep Cook duties include: wash, cut, and properly store fruit and vegetables for cooks; ensure food is at proper holding temperatures, organize cooking area for cooks/ provide ingredients as needed. make salads, soups and sandwiches.Perform cashier duties as needed. Duties include: taking orders,charging customers, balancing register and giving patrons.

Mar 2011 - Sep 2011

Prep Cook

Pisgah Forest, NC

Assist professional staff in washing, cutting and storing vegetables for recipesPerform prep cook duties in industrial cafeteria serving food to 250+ students and staff members.

Nov 2009 - Sep 2011
2 education records

Eric Ruffin education

Advanced Culinary Arts Certificate, Culinary Arts/Chef Training

Treasure Island Job Corps Center

Activities and Societies: Courses includes Food & Beverage, Garde Manger, Bistro, Advanced Pastry, and Fine Dining Practiced and learned.

Basic Culinary Arts Certificate, Culinary Arts/Chef Training

Schenck Job Corps

Acquired skills necessary to transition to Advanced Culinary program like proper knife techniques, preparation of food, vegetables, and.

FAQ

Frequently asked questions about Eric Ruffin

Quick answers generated from the profile data available on this page.

What company does Eric Ruffin work for?

Eric Ruffin works for The Bywater.

What is Eric Ruffin's role at The Bywater?

Eric Ruffin is listed as Line Cook at The Bywater at The Bywater.

What is Eric Ruffin's email address?

AeroLeads has found 1 work email signal at @bywaters.co.uk for Eric Ruffin at The Bywater.

Where is Eric Ruffin based?

Eric Ruffin is based in Campbell, California, United States while working with The Bywater.

What companies has Eric Ruffin worked for?

Eric Ruffin has worked for The Bywater, Manresa Bread, Commune Hotels + Resorts, Gitane, Cafe Claude, and Adams And Associates.

Who are Eric Ruffin's colleagues at The Bywater?

Eric Ruffin's colleagues at The Bywater include Alana Schumacher and Joseluis Ortiz.

How can I contact Eric Ruffin?

You can use AeroLeads to view verified contact signals for Eric Ruffin at The Bywater, including work email, phone, and LinkedIn data when available.

What schools did Eric Ruffin attend?

Eric Ruffin holds Advanced Culinary Arts Certificate, Culinary Arts/Chef Training from Treasure Island Job Corps Center.

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