Company

The Bywater

Restaurants Los Gatos, California, United States 9 employees

Employees: 9
Contacts: 1
Emails: 1

thebywaterca.com LinkedIn

The Bywater Overview

Headquarters: Los Gatos, California, United States
Website: thebywaterca.com
Industry: Restaurants
Employees: 9
Founded: 2015
Company Email: Available in AeroLeads
NAICS: Restaurants and Other Eating Places

Full-Service Restaurants

Limited-Service Restaurants

Keywords

Craft Cocktails Cajan Food bar

About The Bywater

Founded by Andrew Burnham and David Kinch, chef of the three-Michelin star Manresa restaurant, The Bywater celebrates the city where Kinch first learned how to cook. The menu features New Orleans-inspired dishes and southern staples like fried green tomatoes and po’boys, a raw bar, a list of classic and eclectic New Orleans cocktails, beer, wine and more. Job seekers please email your resume to info@thebywaterca.com.

The Bywater Contact Details

People in AeroLeads: 4
With contact data: 1
Email contacts: 1; 25.0% coverage

The Bywater Org Chart

Sample employees and titles

Name	Title	Location	Contact
Eric Ruffin	Line Cook at the Bywater	Campbell, California, United States	Email
David Kinch	Executive Chef / Owner at Manresa		View
Jorge Marquez Lobato	General Manager at the Bywater		View
Alana Schumacher	First Year at California State Long	San Jose, California, United States	View

Employees by Management Level

Individual contributor 3 profiles

Executive 1 profile

Manager 1 profile

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